MINT-CHILI SAUCE

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Mint-Chili Sauce image

Categories     Condiment/Spread     Sauce     Blender     Mint     Summer     Chill     Bon Appétit

Yield Makes about 2/3 cup

Number Of Ingredients 8

1/3 cup (packed) fresh mint leaves
1/4 cup rice vinegar
3 tablespoons light corn syrup
2 garlic cloves, minced
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon oriental sesame oil
Generous pinch of dried crushed red pepper

Steps:

  • Purée all ingredients in blender. Transfer to bowl. Let stand 1 hour at room temperature. (Can be made 1 day ahead. Cover and chill. Bring to room temperature.)

Rif At
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I'm not sure what I did wrong, but my sauce turned out really bland. Maybe I didn't use enough chili peppers?


midhat shah
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This sauce is a great way to add some flavor to grilled chicken or fish.


Anup waji limbu
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I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The sauce is delicious!


Mrs rehan
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This sauce is a bit too spicy for me, but it's still very good. I would recommend using less chili peppers if you don't like spicy food.


Raihan Rahi
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I can't wait to try this recipe for my next Asian-inspired meal.


Shemul Hossain
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This sauce is a great make-ahead option. You can make it a few days in advance and it will still be delicious.


Anik Mia
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I love the way this sauce looks on a plate. It's so vibrant and colorful.


Mobile Palace
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This sauce is a great way to use up leftover mint.


Bicky Kumar
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I'm always looking for new and exciting sauces to try, and this one definitely fits the bill.


Gregg Partridge
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This sauce is the perfect way to add a little spice to your life!


fleming ngambi
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I love the fresh flavor of the mint in this sauce. It really brightens up the dish.


md shaidi
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This sauce is so easy to make, and it's so versatile! I've used it on everything from chicken to fish to tofu, and it's always delicious.


Renee Dudley
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I was a bit hesitant to make this sauce because I'm not usually a fan of spicy food, but I'm so glad I did! It has the perfect balance of heat and sweetness.


Amine Atnani
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This mint chili sauce was a hit at my last party! Everyone raved about it, and I'm already planning to make it again for my next get-together.


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