MINT BOURBON BROWNIES
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 16 brownies
Number Of Ingredients 20
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Line a 9-by-13 inch baking pan with parchment hanging over the edges by about 2 inches (to use as handles for removing the brownies later). Spray the parchment with cooking spray.
- Combine the butter and chocolate in a double boiler or bowl set over simmering water and heat, stirring occasionally, until melted.
- Combine the granulated sugar, brown sugar, vanilla, salt and eggs in a large bowl. Whisk until smooth. Whisk in the bourbon and melted chocolate. Sift the flour and cocoa powder into the wet ingredients. Stir with a spatula until just combined. Stir in the chopped chocolate thins.
- Pour the batter into the prepared pan and smooth with a spatula. Bake on the bottom rack of the oven until the edges are set and a toothpick inserted in the center comes out with a few wet crumbs, 35 to 38 minutes. Cool completely on a rack before frosting.
- For the cream cheese frosting: Combine the cream cheese and butter in a mixer fitted with the paddle attachment. Beat on medium-high speed until smooth and light, 1 to 2 minutes. Add the confectioners' sugar and salt and beat on low to incorporate, then increase the speed to medium high and beat until light and fluffy, about 1 minute. Add the bourbon, extract and food coloring. Beat until smooth and pale green in color, scraping down the bowl once, about 30 seconds.
- Remove the cooled brownies from the pan and peel off the parchment. Spread the frosting on the brownies in an even layer. Top with the chopped chocolate thins. Cut into squares to serve.
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Alii Hammad
[email protected]These brownies are a must-try! The mint and bourbon flavors are a perfect combination and the brownies are so moist and fudgy. I will definitely be making these again.
Sarah Pingel
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were rich, chocolatey, and had the perfect amount of mint flavor. I would highly recommend this recipe!
Munawar Raj kumar Munawar Raj kumar
[email protected]These brownies were amazing! The mint and bourbon flavors were perfectly balanced and the texture was out of this world. I will definitely be making these again!
Meena Wall Zazai
[email protected]I'm not a fan of bourbon, but I loved these brownies. The bourbon flavor was subtle and it didn't overpower the other flavors. The brownies were rich and chocolatey, and the texture was perfect.
Pramod Jayashan
[email protected]These brownies were easy to make and they turned out great! I used a gluten-free flour blend and they still came out perfectly. The mint and bourbon flavors were a perfect combination and the brownies were so moist and fudgy.
Kian Sangeelee
[email protected]I'm not a huge fan of mint, but I loved these brownies. The mint flavor was subtle and it didn't overpower the other flavors. The brownies were rich and chocolatey, and the texture was perfect.
Diane
[email protected]These brownies were delicious! The mint and bourbon flavors were subtle but noticeable, and the chocolate was rich and decadent. I would definitely make these again.
Saleem Malik
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. The mint and bourbon flavors were a perfect combination and the brownies were so moist and fudgy.
irene fonoti
[email protected]These brownies were easy to make and they turned out great! The only thing I would change is to add a little more mint extract. I wanted the mint flavor to be a bit more pronounced.
Patanjalipatajali palpa Palpa
[email protected]I'm not a fan of bourbon, so I was hesitant to try these brownies. However, I was pleasantly surprised. The bourbon flavor was subtle and it didn't overpower the other flavors. The brownies were rich and chocolatey, and the mint flavor was refreshing
Juel Sikder
[email protected]These brownies were a bit too minty for my taste, but my friends loved them. The texture was perfect and the chocolate flavor was rich and decadent.
Divine Frosh
[email protected]I love the combination of mint and chocolate, so I knew I had to try these brownies. They did not disappoint! The mint flavor was subtle but noticeable, and the chocolate was rich and decadent. I will definitely be making these again.
Mathew Hakata
[email protected]These brownies were so easy to make and they turned out so delicious! The mint and bourbon flavors were a perfect combination. I will definitely be making these again.
Mish Tyga Tycoon music official
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were rich, chocolatey, and had the perfect amount of mint flavor. I would highly recommend this recipe!
Raymen Nasr
[email protected]These brownies were amazing! The mint and bourbon flavors were perfectly balanced and the texture was out of this world. I will definitely be making these again and again.
Sumaiya Sultana
[email protected]I was a bit skeptical about the mint and bourbon combination, but I was pleasantly surprised. The flavors worked really well together and the brownies were incredibly moist and fudgy. I will definitely be making these again!
Conner Harris
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly. The mint flavor was subtle but noticeable, and the bourbon added a nice touch of sophistication.
Omeogo Goodnews
[email protected]I'm not a huge fan of mint, but these brownies were still delicious. The chocolate flavor was really rich and the texture was perfect. I would definitely make these again, even without the mint.
Abdid Bhazin
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, with the perfect amount of mint flavor. The bourbon added a nice depth of flavor as well. I will definitely be making these again!