MINNESOTA WILD RICE SOUP

Minnesota Wild Rice Soup image

Number Of Ingredients 14

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Ingredients

6 tablespoons unsalted butter
1 tablespoon minced yellow onion
1/2 cup all-purpose flour
3 cups low-sodium chicken broth
1 cup cooked soup-grade wild rice (1/4 cup dry equals approximately 1 cup cooked)
2 cups Rice Select Royal Blend Whole Grain Texmati Brown and Wild Rice with Soft Wheat and Rye (28 oz. plastic container available in larger markets) (3/4 cup dry rice equals approximately 2 cups cooked rice)
1/2 cup grated carrots
2 ounces diced baby bella mushrooms
1/3 cup diced ham
3 tablespoons chopped slivered almonds
1/2 teaspoon salt
1 cup half-and-half
2 tablespoons dry sherry
1 snipped fresh chives (garnish)

Steps:

In small saucepan, cook all rice together according to package directions ~ 45 minutes. In separate large saucepan, melt margarine; saute onion until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in cooked rice, grated carrots, diced mushrooms, diced ham, chopped slivered almonds and salt; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with snipped chives.

*** Explore more Minnesota Wild Rice Soup Recipes »

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Jesse Irwin

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This soup is perfect for a cold winter day.

raheel anis

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This soup is delicious! I've already made it twice and I'm sure I'll be making it again soon.

siyam Hossain

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This soup is a bit bland. I think I'll add some more spices next time.

Chidimma Innocent

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I'm not sure what I did wrong, but my soup turned out really watery.

Rougan Cr3eD

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This soup is a great way to warm up on a cold day.

Blue Media Channel

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I love this soup! It's so flavorful and comforting.

Md Shreful

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This soup is a bit too salty for my taste.

Jab F√∏cusx

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I'm not a big fan of wild rice, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty.

Ezzy Tune

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This soup is so easy to make and it's so delicious! I love the combination of flavors.

Tsholofelo Pearl Takalo

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I made this soup for my family and they loved it! It's a great way to use up leftover turkey or chicken.

BEST TECNIC 58

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This soup was a disappointment. The flavor was bland and the wild rice was undercooked.

Jason Vasuez

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I love this soup! It's so hearty and flavorful. The wild rice adds a nice nutty flavor.

Abishek Shahi

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This soup is amazing! I've made it several times and it's always a hit. The wild rice gives it a unique and delicious flavor.

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