MINNESOTA WILD RICE SOUP
Steps:
- In small saucepan, cook all rice together according to package directions ~ 45 minutes. In separate large saucepan, melt margarine; saute onion until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in cooked rice, grated carrots, diced mushrooms, diced ham, chopped slivered almonds and salt; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with snipped chives.
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Jesse Irwin
[email protected]This soup is perfect for a cold winter day.
raheel anis
[email protected]This soup is delicious! I've already made it twice and I'm sure I'll be making it again soon.
siyam Hossain
[email protected]This soup is a bit bland. I think I'll add some more spices next time.
Chidimma Innocent
[email protected]I'm not sure what I did wrong, but my soup turned out really watery.
Rougan Cr3eD
[email protected]This soup is a great way to warm up on a cold day.
Blue Media Channel
[email protected]I love this soup! It's so flavorful and comforting.
Md Shreful
[email protected]This soup is a bit too salty for my taste.
Jab F√∏cusx
[email protected]I'm not a big fan of wild rice, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty.
Ezzy Tune
[email protected]This soup is so easy to make and it's so delicious! I love the combination of flavors.
Tsholofelo Pearl Takalo
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover turkey or chicken.
BEST TECNIC 58
[email protected]This soup was a disappointment. The flavor was bland and the wild rice was undercooked.
Jason Vasuez
[email protected]I love this soup! It's so hearty and flavorful. The wild rice adds a nice nutty flavor.
Abishek Shahi
[email protected]This soup is amazing! I've made it several times and it's always a hit. The wild rice gives it a unique and delicious flavor.