I live on a lake where the Native Americans used to harvest the rice. This recipe is excellent as a side dish during the holidays and makes a wonderful stuffing for turkey, chicken or cornish game hens. Also good with wild game.
Provided by Gina Farina
Categories Brown Rice
Time 31m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- (Properly cooked wild rice should be split and soft.).
- Fry all the bacon until very crisp. Drain and save some of the fat. Crumble the bacon into little pieces.
- In some of the reserved bacon fat sauté the vegetables until soft.
- To the sauteed vegetables, add the chicken bouillon and mix. Then add all the other ingredients. Combine and mix.
- If the mixture seems dry, add the melted butter.
- Add salt and pepper to taste (remember, the bacon is salty).
- Place mixture into a glass casserole dish. Bake for 30 to 45 minutes or until warmed through.
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Peggy Plouffe
[email protected]I've tried several different variations of this dish and they've all been great. It's a very versatile recipe.
Abdi Kuute
[email protected]This dish is also great served cold. It's perfect for a summer picnic or potluck.
Jrdn Hldn
[email protected]I made this dish in a slow cooker and it turned out perfectly. It's a great way to save time and energy.
Hasnan Ali
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables!
Alisha Willsey
[email protected]I love the nutty flavor of the wild rice. It gives this dish a unique and delicious taste.
Jazi Jazi
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's perfect for a special occasion or a simple weeknight meal.
Nevaeh vlogs
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Ulaanaa Ulaanaa
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the wild rice.
teigan heatwole
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the flavors are warm and comforting.
Dillon DePadre
[email protected]I'm not a huge fan of wild rice, but this dish was surprisingly good. The flavors all came together perfectly.
Subrata Gaming
[email protected]The instructions were easy to follow and the dish turned out great. I made a few minor changes, but overall I was very happy with the results.
Rasel Chowdhury
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Crystal Gayle
[email protected]This dish was absolutely delicious! The wild rice gave it a unique and nutty flavor, and the sausage and vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a hearty and flavorful dish.