MINNESOTA CHILI

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Minnesota Chili image

The best thing to eat after sweeping snow from your roof, chipping ice off your steps, and knocking down icicles. I know chili didn't originate in Minnesota, but it should have! While this isn't a "true" chili, according to purists, it is a tasty stew-type soup, guaranteed to warm your "cockles" (of the heart or otherwise!)

Provided by Vina7737

Categories     Meat

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 18

3 lbs of the cheapest boneless beef roast, you can find, diced into 1/2 to 3/4 inch cubes, all fat and membranes removed
1 tablespoon olive oil
1 large onion, chopped medium
3 garlic cloves, chopped fine
1 tablespoon paprika
1 tablespoon TABASCO® brand Chipotle Pepper Sauce or 1 tablespoon hot sauce
2 teaspoons beef stock powder or 2 teaspoons instant bouillon granules
1 (8 ounce) can tomato sauce
1 (12 ounce) bottle beer (good quality, not lite, dark is best)
1 cup frozen corn kernels
3 potatoes, peeled and cut in 1/2 inch dice
1 teaspoon dried oregano
1 teaspoon fresh ground black pepper
2 tablespoons chili powder
1 teaspoon cumin
1 -2 teaspoon salt, to taste
sour cream
sharp cheddar cheese, grated

Steps:

  • In dutch oven, heat oil over medium heat.
  • Add beef and brown for two minutes.
  • Add onions and garlic; saute, stirring for 1 minute.
  • Add the tomato sauce, Tabasco, stock base, and paprika.
  • Stir to combine well.
  • Add the beer, stir again, and bring to a boil.
  • Cover and simmer over low heat for 1 1/2 hours, or cover and put into 325 degree oven for the same amount of time.
  • Uncover and add potatoes, oregano, pepper, chili powder, cumin, and salt.
  • Stir to combine.
  • Cover and cook another 45 minutes.
  • Add corn, stir and cook for a final 15 minutes.
  • Spoon into bowls and top with a dollop of sour cream and a sprinkle of cheese.
  • Serve hot.
  • (I've also made this in a crock-pot, only sauteing the beef first. Add all ingredients except sour cream and cheese, and cook on low for 6-8 hours. It's still very good, but the original version has the best taste and texture.) The amounts of Tabasco and chili powder are minimums; add more to suit your taste.
  • If made to recipe, the result will be spicy and flavorful; not spicy/hot.

awurama ampomah
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This chili is amazing! I love the smoky flavor and the tender beef. I will definitely be making this again and again.


Michael mathew
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I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the ground beef, beans, and spices.


Niru Thakuri
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This chili is so good! It's got the perfect balance of spices and the beef is so tender. I will definitely be making this again.


zahid fiaZ
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I made this chili for a potluck and it was a huge hit. Everyone loved the flavor and the tender beef. I will definitely be making this again.


Nakalanzi Sabrinah
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This chili is delicious! It's got the perfect amount of spice and the beef is so tender. I will definitely be making this again.


Siddant Limboo
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This chili is amazing! I love the smoky flavor and the tender beef. I will definitely be making this again and again.


Xhan Xaha
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I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the ground beef, beans, and spices.


SAN TO
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This chili is delicious! It's got the perfect amount of spice and the beef is so tender. I will definitely be making this again.


anne nock
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I made this chili for a potluck and it was a huge hit. Everyone loved the flavor and the tender beef. I will definitely be making this again.


Mison7300
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This chili is so good! It's got the perfect balance of spices and the beef is so tender. I will definitely be making this again.


Zelwan Shwany
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This chili is amazing! I love the smoky flavor and the tender beef. I will definitely be making this again and again.


MD Salamot
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I've made this chili several times now and it's always a crowd-pleaser. The flavors are complex and delicious, and the chili is always hearty and satisfying.


Jennifer Buechner
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This chili is so easy to make and it's absolutely delicious. I love the combination of the ground beef, beans, and spices. It's the perfect comfort food for a cold day.


Malik Hsnain
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I made this chili for my family and they all loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.


Gordon Emick
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This chili was a hit at my party! Everyone loved the unique flavor and the hearty texture. I will definitely be making this again.


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