MINIATURE SPINACH PARMESAN PUFFS
These are deilcious and soo easy! A great appetizer for dinner parties or just a snack.I use reduced fat crescent rolls.
Provided by Pintsizechef
Categories Lunch/Snacks
Time 25m
Yield 24 puffs, 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 360 degrees.
- Unroll crescent dough into 4 rectangles.
- Take a rectangle and sprinkle it with 1 teaspoon cheese.
- Cover the rectangle with chopped spinach.
- Sprinkle spinach-covered rectangle with another teaspoon of cheese.
- Starting with a shorter end, roll rectangle up tightly, pinch closed.
- Cut into 6 slices.
- Repeat with 3 other dough rectangles.
- Place on greased cookie sheet, brush with egg white and bake at 375 degrees until golden brown, about 10 minutes, checking every few minutes to make sure they don't burn.
- Enjoy!
Nutrition Facts : Calories 33, Fat 0.8, SaturatedFat 0.2, Cholesterol 5.2, Sodium 57.2, Carbohydrate 5.1, Fiber 0.4, Sugar 0.4, Protein 1.4
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Omotayo Adekunmi
a.o@gmail.comThese puffs were absolutely delicious! I will definitely be making them again.
Mohammad Asif
a@yahoo.comThese puffs were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
Ajay Lama
l-ajay@gmail.comI'm not a big fan of spinach, but these puffs were surprisingly good. I'll definitely be making them again.
Brendon Urie
brendon@hotmail.frThese puffs were a little too salty for my taste, but overall they were still good.
Amir Thapaliya
amir_thapaliya@aol.comI've made these puffs several times now and they always turn out perfect. They're a great appetizer or snack.
Diphee
diphee@yahoo.comThese puffs were a great way to get my kids to eat their spinach. They loved them!
Amjad Awan
a.a64@yahoo.comI'm not sure what I did wrong, but my puffs didn't turn out as fluffy as I expected.
Mashaka Mutswari
mashaka.m@hotmail.frThese puffs were so easy to make and they were absolutely delicious. I will definitely be making them again.
ojuolape damilare
o.damilare@hotmail.comThese puffs were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
John Masunda
john@aol.comI've never made anything like these before, but they turned out great! I'm definitely going to make them again.
Christo Chris Du Toit
christo_c65@yahoo.comI made these puffs for a potluck and they were a huge success. Everyone loved them!
Hamid Said
s@hotmail.comThese puffs were a little bland for my taste. I think I'll add some garlic and onion next time.
Bangalie Kamara
k.bangalie@yahoo.comI'm not a big fan of spinach, but these puffs were surprisingly good. The parmesan cheese really helped to balance out the flavor.
Dat boi N/A
dat.b@aol.comThese puffs were a great way to use up some leftover spinach. They were quick and easy to make, and they were a big hit with my family.
Nabeel Yousaf
n-yousaf@gmail.comI followed the recipe exactly and my puffs turned out flat. I'm not sure what I did wrong.
Nalukwago Aminah
nalukwago_aminah74@gmail.comThese puffs were a little too salty for my taste, but otherwise they were good.
shamon gallegos
g.s@gmail.comI was looking for a new spinach recipe and these puffs caught my eye. I'm so glad I tried them! They were easy to make and they tasted amazing.
Said Jamal
s.jamal20@hotmail.co.ukThese were delicious! I used fresh spinach from my garden and they were so flavorful.
Shebaz Baloch
s.b49@hotmail.frI've made these puffs several times now and they always turn out great. They're a perfect appetizer or snack.
Asif Afridi
a@gmail.comThese spinach parmesan puffs were a hit at my party! They were so easy to make and they turned out perfectly. The flavors were amazing and the texture was light and fluffy.