MINIATURE SPINACH PARMESAN PUFFS

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Miniature Spinach Parmesan Puffs image

These are deilcious and soo easy! A great appetizer for dinner parties or just a snack.I use reduced fat crescent rolls.

Provided by Pintsizechef

Categories     Lunch/Snacks

Time 25m

Yield 24 puffs, 24 serving(s)

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent dinner rolls
8 teaspoons parmesan cheese
3 cups fresh spinach, chopped
1 egg white, slightly beaten

Steps:

  • Preheat oven to 360 degrees.
  • Unroll crescent dough into 4 rectangles.
  • Take a rectangle and sprinkle it with 1 teaspoon cheese.
  • Cover the rectangle with chopped spinach.
  • Sprinkle spinach-covered rectangle with another teaspoon of cheese.
  • Starting with a shorter end, roll rectangle up tightly, pinch closed.
  • Cut into 6 slices.
  • Repeat with 3 other dough rectangles.
  • Place on greased cookie sheet, brush with egg white and bake at 375 degrees until golden brown, about 10 minutes, checking every few minutes to make sure they don't burn.
  • Enjoy!

Nutrition Facts : Calories 33, Fat 0.8, SaturatedFat 0.2, Cholesterol 5.2, Sodium 57.2, Carbohydrate 5.1, Fiber 0.4, Sugar 0.4, Protein 1.4

Omotayo Adekunmi
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These puffs were absolutely delicious! I will definitely be making them again.


Mohammad Asif
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These puffs were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.


Ajay Lama
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I'm not a big fan of spinach, but these puffs were surprisingly good. I'll definitely be making them again.


Brendon Urie
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These puffs were a little too salty for my taste, but overall they were still good.


Amir Thapaliya
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I've made these puffs several times now and they always turn out perfect. They're a great appetizer or snack.


Diphee
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These puffs were a great way to get my kids to eat their spinach. They loved them!


Amjad Awan
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I'm not sure what I did wrong, but my puffs didn't turn out as fluffy as I expected.


Mashaka Mutswari
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These puffs were so easy to make and they were absolutely delicious. I will definitely be making them again.


ojuolape damilare
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These puffs were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.


John Masunda
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I've never made anything like these before, but they turned out great! I'm definitely going to make them again.


Christo Chris Du Toit
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I made these puffs for a potluck and they were a huge success. Everyone loved them!


Hamid Said
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These puffs were a little bland for my taste. I think I'll add some garlic and onion next time.


Bangalie Kamara
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I'm not a big fan of spinach, but these puffs were surprisingly good. The parmesan cheese really helped to balance out the flavor.


Dat boi N/A
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These puffs were a great way to use up some leftover spinach. They were quick and easy to make, and they were a big hit with my family.


Nabeel Yousaf
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I followed the recipe exactly and my puffs turned out flat. I'm not sure what I did wrong.


Nalukwago Aminah
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These puffs were a little too salty for my taste, but otherwise they were good.


shamon gallegos
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I was looking for a new spinach recipe and these puffs caught my eye. I'm so glad I tried them! They were easy to make and they tasted amazing.


Said Jamal
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These were delicious! I used fresh spinach from my garden and they were so flavorful.


Shebaz Baloch
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I've made these puffs several times now and they always turn out great. They're a perfect appetizer or snack.


Asif Afridi
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These spinach parmesan puffs were a hit at my party! They were so easy to make and they turned out perfectly. The flavors were amazing and the texture was light and fluffy.


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