MINI YORKSHIRE PUDDING WITH ROAST BEEF
Steps:
- Whisk together the flour and salt in a large bowl. In a separate bowl beat together the eggs, milk and butter. Make a well in the flour and whisk in the wet ingredients gradually until fully combined and smooth. Cover the bowl with plastic wrap and allow the batter to rest for 1 hour at room temperature.
- Preheat the oven to 400 degrees F. Grease 3 mini nonstick muffin tins. Place the tins in the oven to heat up for at least 10 minutes. Give the batter a quick stir and pour it into each muffin cup filling halfway leaving room for them to rise.
- Place in the oven and do not open for 30 minutes. They should rise after 30 minutes and be golden all over. Remove from oven. Top with a thin slice of roast beef and a small dollop of horseradish on each pudding. Garnish with sprig of chive. Serve immediately.
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Natumanya Daphine
daphine@hotmail.frI'm not a huge fan of Yorkshire pudding, but these were actually really good.
Khadimul Islam
khadimul@hotmail.frThese were a bit too salty for my taste.
Baraka Loic
lb@yahoo.comI love this recipe! It's so easy to make and the puddings are always delicious.
Zahraa Srour
srourz@aol.comThese were perfect! I served them with roast beef and gravy and they were a huge hit.
Jessie Guerrier
jessieg27@gmail.comThese were a bit too dry. I think I needed to add more milk.
Hg Hg
h.h@hotmail.comI've made this recipe several times now and it always turns out great. It's a keeper!
Jaweed Ali
a85@yahoo.comOMG! These were amazing! I can't wait to make them again.
Leroy Saxon
leroy@gmail.comThese were a bit bland. I think I'll add some herbs or cheese next time.
Amine Djebara
djebaraa100@aol.comI'm so glad I found this recipe. I've been looking for a good Yorkshire pudding recipe for ages.
Sharon- Mcmillan
mcmillan-s61@yahoo.comThese were so good! I will definitely be making them again.
Abu Jani
a.j@hotmail.comI had some trouble getting the puddings to rise. I'm not sure what I did wrong.
ISI GAMING FF
ff@yahoo.comThese were a bit too eggy for my taste.
Matthew Perkins
m26@yahoo.comI followed the recipe exactly and the puddings turned out perfectly. They were the perfect accompaniment to my roast beef.
Haroon Jon
h-jon@hotmail.comDelicious! I made these for a special dinner and they were a big success.
Guneev PlayzYT
guneev@yahoo.comI've never made Yorkshire pudding before, but this recipe was so easy to follow. The puddings came out great!
Psn Tamim
t.psn72@gmail.comThese mini Yorkshire puddings were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy.