MINI YORKSHIRE PUDDING WITH ROAST BEEF
Steps:
- Whisk together the flour and salt in a large bowl. In a separate bowl beat together the eggs, milk and butter. Make a well in the flour and whisk in the wet ingredients gradually until fully combined and smooth. Cover the bowl with plastic wrap and allow the batter to rest for 1 hour at room temperature.
- Preheat the oven to 400 degrees F. Grease 3 mini nonstick muffin tins. Place the tins in the oven to heat up for at least 10 minutes. Give the batter a quick stir and pour it into each muffin cup filling halfway leaving room for them to rise.
- Place in the oven and do not open for 30 minutes. They should rise after 30 minutes and be golden all over. Remove from oven. Top with a thin slice of roast beef and a small dollop of horseradish on each pudding. Garnish with sprig of chive. Serve immediately.
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Natumanya Daphine
[email protected]I'm not a huge fan of Yorkshire pudding, but these were actually really good.
Khadimul Islam
[email protected]These were a bit too salty for my taste.
Baraka Loic
[email protected]I love this recipe! It's so easy to make and the puddings are always delicious.
Zahraa Srour
[email protected]These were perfect! I served them with roast beef and gravy and they were a huge hit.
Jessie Guerrier
[email protected]These were a bit too dry. I think I needed to add more milk.
Hg Hg
[email protected]I've made this recipe several times now and it always turns out great. It's a keeper!
Jaweed Ali
[email protected]OMG! These were amazing! I can't wait to make them again.
Leroy Saxon
[email protected]These were a bit bland. I think I'll add some herbs or cheese next time.
Amine Djebara
[email protected]I'm so glad I found this recipe. I've been looking for a good Yorkshire pudding recipe for ages.
Sharon- Mcmillan
[email protected]These were so good! I will definitely be making them again.
Abu Jani
[email protected]I had some trouble getting the puddings to rise. I'm not sure what I did wrong.
ISI GAMING FF
[email protected]These were a bit too eggy for my taste.
Matthew Perkins
[email protected]I followed the recipe exactly and the puddings turned out perfectly. They were the perfect accompaniment to my roast beef.
Haroon Jon
[email protected]Delicious! I made these for a special dinner and they were a big success.
Guneev PlayzYT
[email protected]I've never made Yorkshire pudding before, but this recipe was so easy to follow. The puddings came out great!
Psn Tamim
[email protected]These mini Yorkshire puddings were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy.