MINI WHOOPIE PIES
Relish the cream cheese filling between the sandwich cookies baked using Bisquick® mix - perfect dessert for your guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 50
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
- In medium bowl, beat 2 tablespoons butter and the granulated sugar with electric mixer on low speed until well blended and sandy in texture. Add remaining cookie ingredients except food colors. Beat on medium speed 2 minutes, scraping bowl occasionally, until smooth.
- Stir food color into batter as desired to create bright red color. Stir until well blended. Spoon batter into resealable food-storage plastic bag. Cut 1/4 inch off corner of each bag. Onto cookie sheets, squeeze bag of batter gently to make about 100 1/2-inch circles of dough (about 1/4 teaspoon each), about 1 inch apart.
- Bake 3 to 5 minutes or until tops spring back when lightly touched. Cool 2 minutes. Gently remove from cookie sheets to cooling racks; cool completely, about 20 minutes.
- In medium bowl, beat cream cheese, 1/4 cup butter and 1/2 teaspoon vanilla with electric mixer on low speed until well mixed. Gradually add powdered sugar, beating on low speed until incorporated. Increase speed to medium; beat about 1 minute or until smooth.
- For each whoopie pie, spread about 1/2 teaspoon filling on bottom of 1 cookie; place second cookie, bottom side down, on filling. Store loosely covered in refrigerator.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Whoopie Pie, Sodium 70 mg, Sugar 5 g, TransFat 0 g
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Atai Allen
[email protected]I'm not a huge fan of whoopie pies, but I have to say, these mini whoopie pies are pretty darn good. The chocolate cake is moist and flavorful, and the vanilla buttercream filling is light and fluffy. I'd definitely recommend them to anyone who loves
TopTamil Movies
[email protected]These mini whoopie pies are so cute and delicious! I love the combination of chocolate and vanilla. They're perfect for a special occasion or just a sweet treat.
KatherineL_
[email protected]I've tried several different recipes for mini whoopie pies, but this one is my favorite. The pies are always moist and fluffy, and the filling is creamy and delicious.
Leonard Vermeulen
[email protected]These mini whoopie pies are perfect for a quick and easy dessert. They're also great for parties or potlucks.
SF FARUK
[email protected]I made these mini whoopie pies for my husband's birthday and he loved them! He said they were the best whoopie pies he's ever had.
Jared Rasto
[email protected]I followed the recipe exactly, but my pies didn't turn out as fluffy as I expected. They were still tasty, but I was a bit disappointed.
Sagir Sani
[email protected]These mini whoopie pies were a bit too sweet for my taste, but my kids loved them.
Nwaokoro Victory
[email protected]I've made these mini whoopie pies several times now and they're always a hit. They're so easy to make and they always turn out delicious. I love that I can make them ahead of time and they still taste fresh.
Cruzlynn Swartz
[email protected]The recipe was easy to follow and the pies turned out perfectly. They were so moist and flavorful. I will definitely be making these again.
Hxhx Jfjd
[email protected]I made these mini whoopie pies for a party and they were a huge hit! Everyone loved them. They're so cute and delicious.
Bokamoso Mabala
[email protected]These mini whoopie pies were a delightful treat! The chocolate cake was moist and fluffy, and the vanilla buttercream filling was creamy and sweet. I loved the combination of flavors and textures. I also liked that the recipe was easy to follow and d