MINI TOFFEE ROLLS
This recipe is a hit everytime I make it. The rolls are so small you don't feel so guilty eating them.When it is my turn to bring our Sunday school class refreshments everyone reminds me not to forget to make these.
Provided by Barb Keefer
Categories Sweet Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a smalll mixing bowl,cream the butter,brown sugar and cinnamon until light and fluffy.Stir in toffee bits.
- 2. Separate each tube of crescent dough into four rectangles:seal perforations.Spread evenly with the butter mixture.Roll up each rectangle jelly-roll style,starting with a long side.
- 3. Cut each into six 1 in. slices;place cut side down into two greased 8 in. square or round baking dishes.Bake at 375 for 14-16 minutes or until golden brown.
- 4. In a small bowl,combine the confectioners'sugar,milk and vanilla until smooth.Drizzle over warm rolls.
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Buluma Didan
bulumadidan@yahoo.comI would not recommend this recipe to anyone.
Sharon Kerubo
kerubo@yahoo.comWorst recipe ever!
Pappu Sahani
p_s95@gmail.comThese rolls were bland and tasteless.
Dhwarje Ghising
d.ghising36@gmail.comI followed the recipe exactly and the rolls turned out terrible. I do not recommend this recipe.
Cathy Bergren
cathy52@hotmail.comThese rolls were a waste of time and ingredients.
Indu Sharma
indu-sharma@gmail.comMeh.
Dons Whitecomedy
d_whitecomedy@hotmail.comNot bad!
Fahad Farouk
fahad57@yahoo.comThese rolls were a bit dry, but the toffee filling was good.
Nancy Asad
a_n60@hotmail.comI love these rolls! They're so easy to make and they always turn out perfect.
Candace Wilson
wilson30@yahoo.comDelicious!
Eric Fournier
eric_f@gmail.comThe recipe was easy to follow and the rolls turned out great! I'll definitely be making these again.
Vay Amann
av@yahoo.comThese rolls were a bit too sweet for my taste, but my kids loved them.
Ubaid Qureshi
uq@gmail.comI made these rolls for a bake sale and they sold out in minutes! Everyone loved them.
Francis Abana
f53@gmail.comThese rolls were delicious! The toffee filling was gooey and sweet, and the dough was flaky and buttery.
Perry Billionz
billionz_perry@hotmail.comI've made these rolls several times now and they always turn out perfect. They're the perfect bite-sized treat.
Vincent Edwards
v@hotmail.comThese mini toffee rolls were a hit at my holiday party! They were so easy to make and everyone loved them.