MINI TOFFEE ROLLS
This recipe is a hit everytime I make it. The rolls are so small you don't feel so guilty eating them.When it is my turn to bring our Sunday school class refreshments everyone reminds me not to forget to make these.
Provided by Barb Keefer
Categories Sweet Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a smalll mixing bowl,cream the butter,brown sugar and cinnamon until light and fluffy.Stir in toffee bits.
- 2. Separate each tube of crescent dough into four rectangles:seal perforations.Spread evenly with the butter mixture.Roll up each rectangle jelly-roll style,starting with a long side.
- 3. Cut each into six 1 in. slices;place cut side down into two greased 8 in. square or round baking dishes.Bake at 375 for 14-16 minutes or until golden brown.
- 4. In a small bowl,combine the confectioners'sugar,milk and vanilla until smooth.Drizzle over warm rolls.
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Buluma Didan
[email protected]I would not recommend this recipe to anyone.
Sharon Kerubo
[email protected]Worst recipe ever!
Pappu Sahani
[email protected]These rolls were bland and tasteless.
Dhwarje Ghising
[email protected]I followed the recipe exactly and the rolls turned out terrible. I do not recommend this recipe.
Cathy Bergren
[email protected]These rolls were a waste of time and ingredients.
Indu Sharma
[email protected]Meh.
Dons Whitecomedy
[email protected]Not bad!
Fahad Farouk
[email protected]These rolls were a bit dry, but the toffee filling was good.
Nancy Asad
[email protected]I love these rolls! They're so easy to make and they always turn out perfect.
Candace Wilson
[email protected]Delicious!
Eric Fournier
[email protected]The recipe was easy to follow and the rolls turned out great! I'll definitely be making these again.
Vay Amann
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Ubaid Qureshi
[email protected]I made these rolls for a bake sale and they sold out in minutes! Everyone loved them.
Francis Abana
[email protected]These rolls were delicious! The toffee filling was gooey and sweet, and the dough was flaky and buttery.
Perry Billionz
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect bite-sized treat.
Vincent Edwards
[email protected]These mini toffee rolls were a hit at my holiday party! They were so easy to make and everyone loved them.