MINI TERIYAKI TURKEY SANDWICHES
Preparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a slow cooker. Serving them on lightly-toasted sweet dinner rolls is perfection made easy.-Amanda Hoop, Seaman, Ohio
Provided by Taste of Home
Categories Appetizers
Time 5h50m
Yield 20 sandwiches.
Number Of Ingredients 11
Steps:
- Place turkey in a 5- or 6-qt. slow cooker. In a small bowl, combine brown sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over turkey. Cook, covered, on low 5-6 hours or until meat is tender., Remove turkey from slow cooker. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into cooking liquid. When cool enough to handle, shred meat with 2 forks and return meat to slow cooker. Cook, covered, on high until sauce is thickened, 30-35 minutes., Preheat oven to 325°. Split rolls and brush cut sides with butter; place on an ungreased baking sheet, cut side up. Bake 8-10 minutes or until toasted and golden brown. Spoon 1/3 cup turkey mixture on roll bottoms. Replace tops.
Nutrition Facts : Calories 252 calories, Fat 5g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 501mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 26g protein.
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mostafa elfaramawy
[email protected]I'm not sure what I did wrong, but my sandwiches turned out dry and bland. I think I might have overcooked the turkey.
Dikeledi Nkele
[email protected]These sandwiches were delicious! I loved the combination of flavors. I will definitely be making them again.
Hd Media
[email protected]I made these sandwiches for dinner and they were a big hit with my family. The teriyaki sauce was flavorful and the turkey was cooked perfectly.
Paul Irhabor
[email protected]These sandwiches were a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Ermine Kinchiro
[email protected]I'm not a big fan of teriyaki sauce, but I still enjoyed these sandwiches. The turkey was moist and tender, and the vegetables were fresh and crisp.
Quisella Perez
[email protected]These sandwiches are perfect for a party or potluck. They are easy to make and they always disappear quickly.
John Kibeti
[email protected]I made these sandwiches for my kids and they loved them! They are a great way to get them to eat their vegetables.
Corrina Garcia
[email protected]These sandwiches were a bit dry for my taste. I think I would add more sauce next time.
Adonis starlink
[email protected]I love the combination of flavors in these sandwiches. The teriyaki sauce is sweet and savory, and the turkey is tender and juicy. I would highly recommend this recipe.
Nasir Shimul
[email protected]These sandwiches were easy to make and they tasted great! I will definitely be making them again.
LDK Butler
[email protected]I've made these sandwiches several times and they are always a hit. They are perfect for a quick and easy lunch or dinner.
Jonaid Samadi
[email protected]I made these sandwiches for lunch and they were perfect! They were light and refreshing, and the teriyaki sauce was delicious.
njabs ngwane
[email protected]These sandwiches were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Milanda Plascencia
[email protected]I love these sandwiches! They are so easy to make and they always turn out great. I usually use chicken instead of turkey, but both are delicious.
Igwe Christian Junior
[email protected]These sandwiches were delicious! The teriyaki sauce was the perfect complement to the turkey and the vegetables. I would definitely recommend this recipe.
Ugochukwu Goodnews Juongwa
[email protected]I made these sandwiches for my family and they were a big success. The teriyaki sauce was flavorful and the turkey was moist and tender. I will definitely be making these again.
naeem mian
[email protected]These turkey sandwiches were a hit at my party! They were easy to make and everyone loved them.