MINI TACO CUPS

Steps:

• Preheat oven to 425 degrees F. Cook meat in a medium pan until well browned. Add taco seasoning and water. Mix. Add re-fried beans to meat and mix well, set aside. Take your won ton wrappers and place them into an ungreased mini muffin pan. Fold each wrapper gently so it makes a cup inside each mini muffin cup. Place 1/2-1 Tbsp. of meat mixture into the bottom of each won ton wrapper. Top each cup with a pinch of shredded cheese and a small drop of salsa. Place in oven and bake on middle rack for approximately 8 minutes or until edges of won tons are golden brown. Meanwhile, place 1/2 an avocado into a small zip-lock bag. Use your had to smash it. Once smashed add sour cream to the bag. Again mix with your had by smashing. Once it is well mixed, cut a small hole in one of the bottom corners of the bag. Squeeze a small dollop of avocado mixture onto each taco cup. Next place a sprinkle of chopped cilantro on each taco cup. Makes 24 appetizers.