MINI TACO CUPS
Steps:
- Preheat oven to 425 degrees F. Cook meat in a medium pan until well browned. Add taco seasoning and water. Mix. Add re-fried beans to meat and mix well, set aside. Take your won ton wrappers and place them into an ungreased mini muffin pan. Fold each wrapper gently so it makes a cup inside each mini muffin cup. Place 1/2-1 Tbsp. of meat mixture into the bottom of each won ton wrapper. Top each cup with a pinch of shredded cheese and a small drop of salsa. Place in oven and bake on middle rack for approximately 8 minutes or until edges of won tons are golden brown. Meanwhile, place 1/2 an avocado into a small zip-lock bag. Use your had to smash it. Once smashed add sour cream to the bag. Again mix with your had by smashing. Once it is well mixed, cut a small hole in one of the bottom corners of the bag. Squeeze a small dollop of avocado mixture onto each taco cup. Next place a sprinkle of chopped cilantro on each taco cup. Makes 24 appetizers.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #vegetables #american #southwestern-united-states #dinner-party #finger-food #holiday-event #vegetarian #dietary #peppers #presentation #served-hot
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Murtaza Khanjiwala
[email protected]These taco cups were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use a milder salsa next time.
Akinwande Oluwafemi
[email protected]I'm not a huge fan of taco cups, but these were actually really good. The wonton wrappers were crispy and the filling was flavorful.
Caleb Chivarange
[email protected]My kids love these taco cups! They're the perfect size for little hands and they're always a fun meal.
Juanita Smith
[email protected]These taco cups are so versatile. I've used different fillings and toppings each time I've made them and they're always delicious.
Samim Sheikh
[email protected]I've made these taco cups several times now and they're always a hit. They're the perfect appetizer or snack for any occasion.
Abdullah Sayef
[email protected]These taco cups are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Jabed Rasel
[email protected]I love the wonton wrapper cups. They're so crispy and they hold the filling perfectly.
GL Hodges
[email protected]These taco cups were easy to make and they were a big hit at my party. I will definitely be making them again.
Gayani Wasana
[email protected]I followed the recipe exactly and my taco cups turned out great! They were crispy and the filling was delicious.
BD M M Mojnu
[email protected]These taco cups were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use a milder salsa next time.
Life is Beautiful
[email protected]I'm not a huge fan of taco cups, but these were actually really good. The wonton wrappers were crispy and the filling was flavorful.
Gemmagameryo123
[email protected]My kids love these taco cups! They're the perfect size for little hands and they're always a fun meal.
Wolfman 6661
[email protected]These taco cups are so versatile. I've used different fillings and toppings each time I've made them and they're always delicious.
Solomon Otah
[email protected]I love that these taco cups can be made ahead of time, which makes them perfect for busy weeknights.
Carty Phone
[email protected]I've made these taco cups several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
MD NAHID STUDENT
[email protected]These taco cups were a hit at my party! They were so easy to make and everyone loved them.