MINI SWEET POTATO CASSEROLE
"Orange peel, cinnamon and coconut season this delightfully different potato dish," says field editor Bob Breno of Strongsville, Ohio. "Since it's tasty and nutritious, it's one of my favorite holiday recipes for two."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the sweet potato in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or just until tender. Drain; cool slightly and peel. Place in a bowl; mash. Stir in 1 tablespoon butter, raisins, orange zest, salt, cinnamon and nutmeg. , Transfer to a greased 1-1/2-cup baking dish. Toss coconut with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 203 calories, Fat 14g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 285mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
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Sam Kadir
[email protected]Just made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Rifza arshad
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can make it ahead of time and it still tastes great. I highly recommend it!
Sabia Sanwal
[email protected]Made this casserole for Thanksgiving dinner and it was a huge hit! The flavors were perfect and the presentation was beautiful. I will definitely be making this again for Christmas.
Robert Courtright
[email protected]This recipe is a keeper! The sweet potato filling is perfectly spiced and the streusel topping is amazing. I made it for a party and it was a huge hit. I will definitely be making this again.
Subhanullah Mmd
[email protected]Tried this recipe for the first time last night and it was a total success! The casserole was so flavorful and moist, and the streusel topping was perfectly crispy. I will definitely be making this again.
Mobasher Ahmadzai
[email protected]Overall, this mini sweet potato casserole is a delicious and festive dish that is perfect for any occasion. It is easy to make, and the results are always impressive. I highly recommend it!
Nkele Makgohlo
[email protected]This casserole is a must-try for any sweet potato lover! The filling is smooth and flavorful, and the streusel topping is perfectly crisp. I especially loved the pecan-praline sauce, which added a touch of sweetness and crunch. I will definitely be m
HeatherLe Ogden (Heather Le)
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I received several requests for the recipe. The casserole is easy to make and can be tailored to your own preferences. I added a little bit of cinnamon and nutmeg t
SANELE GULE
[email protected]This recipe was so easy to follow, and the results were absolutely delicious. The mini size is perfect for a small gathering, and the casserole can be made ahead of time, which is a huge plus. I will definitely be making this again!
mary charles
[email protected]I'm not usually a fan of sweet potato casserole, but this recipe changed my mind! The streusel topping and pecan-praline sauce took this dish to the next level. It was the perfect balance of sweet and salty, and the texture was amazing.
Micheal Coffin
[email protected]This mini sweet potato casserole was a huge hit at Thanksgiving dinner! I loved the unique combination of flavors and textures, and the presentation was just beautiful. I'll definitely be making this again for Christmas!