MINI STRAWBERRY RHUBARB LATTICE PIES
Made in muffin cups, our mini strawberry and rhubarb pies capture all the goodness of a country fair. To save time, we used Pillsbury refrigerated pie crusts.
Provided by By Brooke Lark
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Generously spray 6 regular-size muffin cups with cooking spray.
- In 10-inch skillet, melt butter over medium-high heat. Add rhubarb; cook about 7 minutes or until very soft. Add strawberries and granulated sugar; cook until mixture begins to thicken slightly. Remove from heat. Stir in lime juice, ginger and cinnamon.
- Pour mixture into blender. Add cornstarch; cover and blend with on-and-off pulses until pureed. Set aside.
- On large cutting board, unroll pie crusts. Cut 3 (4-inch) rounds from each crust. Press rounds into muffin cups, leaving crust edges hanging over sides of cups. With knife, trim crust edge slightly to even out crust hanging over edges.
- Spoon 1/2 cup strawberry-rhubarb filling into each crust-lined muffin cup.
- Using pizza cutter, cut remaining pie crust into 42 strips, about 3 inches long and 1/8-inch wide. For each mini pie, weave 8 strips together to create lattice square; cut square with 2 1/2-inch round cutter. Gently place lattice round over top of filling in crust-lined muffin cup. Roll overhanging pie crust edge to meet lattice top.
- With pastry brush, brush tops of each mini pie with beaten egg white. Sprinkle with turbinado sugar.
- Bake 25 to 30 minutes or until filling is set and crust is golden brown. Serve warm or cold.
Nutrition Facts : Calories 620, Carbohydrate 110 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 63 g, TransFat 0 g
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Dodie Heinrich
[email protected]I've made these pies several times and they're always a hit. They're a great way to show off your baking skills.
Mohamed Osama
[email protected]These pies are the perfect summer dessert. They're light, refreshing, and delicious.
Loveayahlee Sudduth
[email protected]I made these pies for a bake sale and they sold out in minutes!
Salma Mejja
[email protected]These pies are a bit time-consuming to make, but they're definitely worth the effort.
Eric Root
[email protected]I'm not a fan of pies, but I really enjoyed these mini strawberry rhubarb lattice pies. The crust was flaky and the filling was delicious.
Soul_Full of love
[email protected]These pies are a great way to use up leftover strawberries and rhubarb.
Ezihle Ncwana
[email protected]I'm definitely going to be making these pies again. They're so easy to make and they're always a crowd-pleaser.
Ismail Bhandara
[email protected]These pies are perfect for a summer party! They're light and refreshing, and the colors are so pretty.
Amir L
[email protected]I had some trouble getting the lattice crust to look right, but the pies still tasted great.
Kim bassma Piona
[email protected]These pies were a bit too sweet for my taste, but my kids loved them.
Md Hafijur Rohman
[email protected]I'm not a big fan of rhubarb, but I really enjoyed these pies. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
Rajkumar Sardar
[email protected]I love the way these pies look! The lattice crust is so pretty.
Joan Nalugwa
[email protected]The recipe was easy to follow and the pies turned out beautifully. I will definitely be making these again.
Doaa Emad
[email protected]I made these pies for a party and they were a hit! Everyone loved them.
WasSup alyvia
[email protected]These mini pies were a delightful treat! The combination of sweet strawberries and tart rhubarb was perfect, and the lattice crust added a nice touch of elegance.