MINI STRAWBERRY-RHUBARB GALETTES
To make lavender sugar, pulse 2 teaspoons chopped fresh lavender buds with 1/2 cup sugar in a food processor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h
Yield Makes 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. On a lightly floured surface, roll out pastry 1/8 inch thick. Cut into 8 squares, about 5 inches each; arrange on 2 parchment-lined baking sheets.
- Stir together rhubarb, strawberries, lavender sugar, cornstarch, and salt. Arrange 1/3 cup mixture in center of each pastry square. Fold edges in; crimp to form rounds. Brush edges with beaten egg white and sprinkle with sanding sugar. Freeze until firm, 20 minutes.
- Bake, rotating sheet halfway through, until golden brown and fruit is bubbling, 30 to 35 minutes. Transfer to a wire rack to cool. Serve with whipped cream.
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James Giner
[email protected]I'll definitely be making these galettes again.
Thomas Engle
[email protected]These galettes were a great way to use up some leftover strawberries and rhubarb. They were easy to make and they tasted delicious.
Obaid Banars
[email protected]I would definitely make these galettes again. They were easy to make and they tasted amazing.
Kgothatso Boko
[email protected]The strawberry rhubarb galettes were delicious, but the crust was a bit too thick for my taste.
Noor Fatima
[email protected]These galettes were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and tart.
Padma Karki
[email protected]I'm not a big fan of rhubarb, but I loved these galettes. The strawberry rhubarb filling was perfectly balanced and the crust was flaky and delicious.
Yusuph Naniyo
[email protected]These galettes were the perfect dessert for my summer party. They were easy to make and everyone loved them.
Wanetta
[email protected]I made these galettes for a potluck and they were a huge hit. Everyone loved them!
Noa Kyando
[email protected]The strawberry rhubarb galettes were a perfect summer dessert. They were light and flaky, with a delicious strawberry rhubarb filling.
Beatrice Victoria
[email protected]These galettes were a great way to use up some leftover strawberries and rhubarb. They were easy to make and they tasted delicious.
Tera Bapp
[email protected]I would definitely recommend this recipe to anyone who loves strawberry rhubarb pie. The galettes are easy to make and they taste amazing.
Champayne Dawkins-Lee
[email protected]These galettes were a bit more work than I expected, but they were worth it. They were absolutely delicious and everyone at my party loved them.
Abdulrahman haitham
[email protected]I followed the recipe exactly and the galettes turned out perfectly. They were flaky and buttery, with a delicious strawberry rhubarb filling.
Sharon Whitehead
[email protected]The galettes were beautiful and tasted delicious. I love the combination of strawberries and rhubarb. However, the crust was a bit too thick for my taste.
Ziyaad Gelant
[email protected]The strawberry rhubarb galettes were a bit too sweet for my taste, but my family loved them. The crust was flaky and the filling was flavorful.
Jokee
[email protected]I'm not a baker, but I was able to make these galettes with ease. They were a delicious and impressive dessert that my guests loved.
Geo Reason
[email protected]These galettes were a hit at my party! Everyone loved them. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.
my attitude Boy
[email protected]Great recipe! The galettes turned out perfectly. I used frozen strawberries and rhubarb, and they worked just as well as fresh. The crust was flaky and flavorful, and the filling was sweet and tangy. I'll definitely be making this again.
Nurjamal Nurjamal
[email protected]I had a wonderful time making these strawberry rhubarb galettes with my family. The recipe was easy to follow and the result was absolutely delicious! The combination of sweet strawberries and tangy rhubarb was perfect, and the crust was flaky and bu