MINI SPANAKOPITAS (GREEK SPINACH PIES)
They taste best with fresh spinach!! The one thing that I like best about them is that the filling can be prepared well ahead of time and kept in the fridge, makes things much easier!!
Provided by Chef mariajane
Categories Spinach
Time 45m
Yield 20 appetizers
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- FOR THE FILLING: Place spinach in a large skillet or Dutch oven. Place over medium heat; cook until spinach wilts. Place the spinach mixture in a colander, pressing until barely moist. Combine the spinach and cheese in a bowl; set aside,.
- Heat 2 teaspoons olive oil in a nonstick skillet over medium-high heat. Add the green onions; sauté for 2 minutes or until soft. Stir the green onions and the next 5 ingredients (green onions through 2 egg whites) into spinach mixture.
- Combine 1 tablespoons olive oil, 1/4 teaspoons salt, and 1 egg white in a small bowl, stirring with a whisk. Working with 1 phyllo sheet at a time, cut each lengthwise into 4 (3 1/2 inch wide) strips; lightlybrush phylo sheet with egg mixture (cover remaining phylo dough to keep it from drying). Spoon about 1 tablespoons spinach mixture onto one end of strip. Fold one corner of the opposite end over mixture, forming a triangle keep folding back and forth into a triangle to the end of strip.
- Place triangles, seam sides down, on a baking sheet. Bake at 350F for 20 minutes until golden brown.
Nutrition Facts : Calories 45, Fat 2.3, SaturatedFat 0.8, Cholesterol 3.1, Sodium 149.5, Carbohydrate 4.1, Fiber 0.7, Sugar 0.4, Protein 2.4
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Felipe Morelos
[email protected]I can't wait to try this recipe. It looks so delicious.
Temitope Damilola
[email protected]These spanakopitas are the best! They're so flavorful and the phyllo dough is perfectly crispy.
Solongo Borkhuu
[email protected]I'm so glad I found this recipe. These mini spanakopitas are delicious and they're so easy to make.
Adrees Butt
[email protected]These mini spanakopitas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Matthew Midland
[email protected]I love the combination of spinach, feta cheese, and onions in these spanakopitas. It's so flavorful and satisfying.
marlon taylor
[email protected]These mini spanakopitas are a great way to use up leftover spinach. They're also a delicious and healthy snack.
Joanie Calcott
[email protected]I've never made spanakopita before, but this recipe made it so easy. The mini spanakopitas turned out perfectly and they were a huge hit with my friends.
Nasir Saleem
[email protected]These mini spanakopitas are so addictive! I can't stop eating them.
Mimi Love
[email protected]These spanakopitas are the best I've ever had. The filling is so creamy and flavorful, and the phyllo dough is perfectly crispy.
Mohamed Wali
[email protected]I made these mini spanakopitas for my family and they loved them! They're so easy to make and they taste amazing.
Rosalinda Jimenez
[email protected]These mini spanakopitas are so cute and delicious. They're the perfect size for an appetizer or a snack.
Jam Muhammad
[email protected]I love that these spanakopitas are a healthier alternative to traditional spanakopita. They're still just as delicious, but they're not as greasy.
Hafeez Barch
[email protected]These mini spanakopitas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Get it straight remodeling llc
[email protected]I was pleasantly surprised by how delicious these spanakopitas were. I'm definitely going to be making them again.
Shazain Khan
[email protected]These mini spanakopitas are so easy to make, even for a beginner cook.
Takur Jee
[email protected]The filling in these spanakopitas is so flavorful. I love the combination of spinach, feta cheese, and onions.
Eda'o
[email protected]I love that these spanakopitas are baked instead of fried. It makes them a healthier option.
Tarsh'a Simmons
[email protected]These mini spanakopitas are the perfect appetizer or snack. They're also a great way to use up leftover spinach.
Trudy Sturdivant
[email protected]I've been making this recipe for years and it never disappoints. The spanakopitas are always crispy and delicious.
Labib Rahman
[email protected]These mini spanakopitas were a hit at my last party! They were so easy to make and everyone loved them.