MINI S'MORES CUPCAKES
Steps:
- Preheat the oven to 350˚F. Line a mini muffin pan with paper wrappers.
- Using a small ice cream scoop or a tablespoon measure, scoop the Devil's Food Cake batter into the prepared pan. (The batter should come halfway to two-thirds the way up the sides of the mini muffin wrappers.)
- Bake for 12 to 15 minutes, rotating the pan once halfway through, until the centers of the cupcakes spring back to the touch.
- Remove the cupcakes from the oven, let them cool slightly in the pan, then finish cooling them right side up on a wire rack until they reach room temperature.
- Repeat this process to bake the remaining batter, as necessary.
- While the cupcakes are baking and cooling, prepare the Marshmallow Icing, if you have not already done so. Set it aside.
- Once all the cupcakes have cooled to room temperature, fit a pastry bag with a large star tip and fill it with icing. Pipe a star-shape dollop of icing on top of each cupcake (see Filling a Pastry Bag and Piping, page 11). Repeat until all the cupcakes have been iced.
- Once iced, the cupcakes can be kept covered or in an airtight container in the refrigerator for up to 24 hours. Bring them to room temperature before serving.
- Just before serving, generously sprinkle the graham cracker crumbs across the tops of the iced cupcakes.
- Polish your look
- This recipe will also yield 15 to 18 standard-size cupcakes or a two-layer 6-inch cake, baked accordingly. To make S'mores Cake, ice chocolate cake layers with Marshmallow Icing and gently press graham cracker crumbs against the sides (see Blueberry "Cheesecake," page 123, for instructions on adhering cookie crumbs to the sides of cake).
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Yeamin Hossain
[email protected]I'm not sure what all the hype is about. These cupcakes are just average.
sms_qp
[email protected]These cupcakes are just okay. I've had better.
Arlemii Molina
[email protected]I wouldn't recommend these cupcakes to anyone.
darth erika
[email protected]These cupcakes are way too expensive for what you get.
Sarah Ding
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as good as the ones in the picture.
Ijaz ali
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Francisco Atrixco
[email protected]I love the way these cupcakes look. They're so festive and fun.
Gm Malik
[email protected]These cupcakes are so rich and decadent. They're perfect for a special occasion.
RubxX shykh
[email protected]I've never made cupcakes before, but these were so easy to make. I'm definitely going to make them again.
Beekorkor Asare
[email protected]These cupcakes are the perfect combination of sweet and salty. The graham cracker crust is the perfect complement to the chocolate and marshmallow filling.
Evon Henson
[email protected]I made these cupcakes for my son's birthday party and they were a huge success. The kids loved them!
Awais ali Sabb
[email protected]These cupcakes are so cute and delicious! I love the way the chocolate and marshmallow flavors come together.
Md. Miraj Sharif
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. The graham cracker crust is the perfect touch.
Abbas Rajpoot
[email protected]These mini s'mores cupcakes were a hit at my party! They were so easy to make and everyone loved them.