MINI ROSEMARY-GARLIC FOCACCIAS
Olive oil and rosemary are the classic ingredients you'll find in easy-to-make Bisquick® mix focaccia.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. In medium bowl, mix Bisquick mix and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
- Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/4 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place dough rounds about 2 inches apart. Brush with oil. Sprinkle with rosemary and garlic powder.
- Bake 8 to 10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Biscuit, Sodium 140 mg, Sugar 0 g, TransFat 0 g
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Cebrayil Mahmudov
[email protected]I can't wait to try these focaccias. They look amazing!
Melvin Bradshaw
[email protected]These focaccias are the perfect finger food for any party or gathering.
Amrit Dc
[email protected]I love the flavor of these focaccias. The rosemary and garlic are a perfect combination.
Sibusiso Zulu
[email protected]These focaccias are a great way to use up leftover rosemary and garlic. They're also a delicious and easy snack.
Miguel Colindres
[email protected]I've made these focaccias several times now and they're always a hit. They're so easy to make and the flavor is amazing.
Phoebe Bateman
[email protected]These focaccias are the perfect addition to any party or potluck. They're easy to make and always a crowd-pleaser.
MD Najmul molla
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Mikayah Wilson
[email protected]Delicious!
Faith Folorunsho
[email protected]These focaccias were so easy to make, even for a beginner like me. They turned out great and everyone loved them.
Samia Fathy
[email protected]I followed the recipe exactly and the focaccias turned out perfectly. They were light and fluffy on the inside, and crispy on the outside. The rosemary and garlic flavor was also amazing.
Daniel Ignatius Katumba
[email protected]The focaccias were a bit too salty for my taste, but otherwise they were great. I'll probably use less salt next time.
Mila Zonda
[email protected]I've made these focaccias several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks, or just for a quick and easy snack.
Liz Tite
[email protected]These mini rosemary garlic focaccias were a hit at my last party! They were so easy to make and turned out absolutely delicious. I'll definitely be making them again soon.