MINI REUBEN CASSEROLES
These cute and creamy little casseroles have the classic flavors of a Reuben sandwich. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, saute onion and pepper in oil until tender. Stir in meat, sauerkraut, soup, 1 cup cheese, milk and salad dressing; heat through. Transfer to 4 greased 10-oz. ramekins or custard cups. Place ramekins on a baking sheet., In a small bowl, toss bread cubes with butter and onion powder. Arrange over tops. Bake, uncovered, 15 minutes. Sprinkle with remaining cheese. Bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 650 calories, Fat 41g fat (15g saturated fat), Cholesterol 130mg cholesterol, Sodium 1782mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 5g fiber), Protein 37g protein.
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moris mendoza
[email protected]These were delicious! I loved the combination of flavors and textures.
GIDEON KERICH
[email protected]I thought these were just okay. They weren't bad, but they weren't anything special either.
demha hamoudi
[email protected]These were a fun and easy appetizer to make. I will definitely be making them again for my next party.
Logan Tom
[email protected]These were a bit too rich for my taste. I think I would use less cheese next time.
Sk Sadnan
[email protected]I wasn't sure what to expect with these, but they were actually really good. The flavors all worked well together.
Malik Rajab
[email protected]These were super easy to make and they tasted great. I would definitely recommend them to anyone looking for a quick and easy meal.
Martha Anderson
[email protected]I love Reuben sandwiches and these were a fun twist on the classic. I will definitely be making them again.
Gumdel Ojulu
[email protected]These were a little bland. I think I would add some more spices next time.
Solomon Oputa
[email protected]I thought these were just okay. They weren't bad, but they weren't anything special either.
Andrew Hughes
[email protected]These were easy to make and tasted great. I will definitely be making them again.
Mohammad Pervez
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
Mark Estrada
[email protected]I followed the recipe exactly and they turned out perfectly. My family loved them!
Esmail Shike
[email protected]These were a bit too salty for my taste, but overall they were still pretty good.
Himu Akther
[email protected]I'm not a big fan of Reuben sandwiches, but these were surprisingly delicious. The flavors all came together perfectly.
Heidi Kember
[email protected]OMG, these mini Reuben casseroles were a hit at my last party! They were so easy to make and everyone loved them.