MINI PUMPKIN SPICE LOAVES
These moist mini pumpkin loaves are infused with fragrant spices and studded with pecans and raisins - perfect quick breads to share on Thanksgiving.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. Grease 12 (5x3-inch) loaf pans with shortening; lightly flour.
- In medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg. Add pecans and raisins; toss to coat. Set aside.
- In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add sugar, beating well. Add eggs, one at a time, beating just until combined. On low speed, beat in flour mixture alternately with pumpkin. Stir in vanilla. Divide batter among loaf pans.
- Bake 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
Nutrition Facts : Calories 540, Carbohydrate 87 g, Fat 4, Fiber 4 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg
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catherine mwende
[email protected]These loaves were a bit too sweet for my taste, but they were still good.
Tony Carr
[email protected]I've made these loaves several times now, and they're always a hit. They're easy to make and always turn out perfectly.
Wajeeha Tanveer
[email protected]These loaves were delicious! I made them for a Thanksgiving potluck, and they were a big hit. Everyone loved the pumpkin spice flavor and the cream cheese frosting.
M Azam Khan
[email protected]I was disappointed with these loaves. They were dry and crumbly, and the pumpkin spice flavor was barely noticeable.
abdullaalmamun SHOHAG
[email protected]These loaves were easy to make and turned out great! I used a gluten-free flour blend, and they still came out moist and fluffy. The cream cheese frosting was also delicious.
Hasseb ali
[email protected]I loved these loaves! They were moist and flavorful, and the pumpkin spice flavor was perfect. I would definitely make them again.
abida zari
[email protected]These loaves were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Olaa Ayoolu
[email protected]I've made these loaves several times now, and they're always a hit. They're easy to make and always turn out perfectly.
Atuhaire Diana
[email protected]These loaves were delicious! I made them for a party, and they were a big hit. Everyone loved the pumpkin spice flavor and the cream cheese frosting.
Taylor Frank
[email protected]I was disappointed with these loaves. They were dry and crumbly, and the pumpkin spice flavor was barely noticeable. The cream cheese frosting was also too runny.
Zahid Uttra
[email protected]These loaves were easy to make and turned out great! I used canned pumpkin puree, and they still came out moist and flavorful. The cream cheese frosting was a bit too sweet for my taste, but overall, these loaves were a success.
Ivan Ramirez
[email protected]I'm not usually a fan of pumpkin spice, but these loaves were delicious! The pumpkin flavor was subtle, and the spices were perfectly balanced. The cream cheese frosting was also amazing.
SHAHZAD Rind
[email protected]These pumpkin spice loaves were a hit! They were moist and flavorful, with just the right amount of sweetness. I loved the pumpkin spice flavor, and the cream cheese frosting was the perfect finishing touch.