MINI PUMPKIN BUTTERSCOTCH MUFFINS
"These moist and deliciously-sweet pumpkin muffins are great for sharing, but you won't want to share! Don't let the pumpkin-butterscotch combination fool you, these taste great!"
Provided by Megan
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray.
- Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.
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prajjwal mulmi
[email protected]Overall, I really enjoyed these muffins. They're a delicious and easy-to-make fall treat.
Elizabeth Olla
[email protected]These muffins were a bit dry for my taste. I think I'll add a little more milk next time.
Lovely pattan
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than other muffins.
Brenden Anovic
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Rana Asad
[email protected]I added a teaspoon of cinnamon to the batter and it gave the muffins a delicious warm flavor.
Gurdeep Bains
[email protected]I made these muffins gluten-free by using gluten-free flour. They turned out just as good as the regular muffins.
Irfan khan is Irfan khan
[email protected]These muffins were really easy to make. I'm not a baker, but I was able to follow the recipe easily.
Nirmala Monger
[email protected]I had some trouble finding butterscotch chips, so I used chocolate chips instead. They turned out great!
g ich
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Puran Mgr
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The butterscotch chips really balance out the pumpkin flavor.
Holli Williams
[email protected]These muffins are the perfect fall treat! They're easy to make and they're always a crowd-pleaser.
Ijaz Baloshi
[email protected]I made these muffins for a party and they were gone in minutes! Everyone loved them.
MD Fahad Islam
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the butterscotch chips add a delicious sweetness. I'll definitely be making these again soon.