MINI POPOVERS
When I was younger, my father would take us out to eat on a Friday or Saturday night to the Country Tavern. It is here that we discovered PopOvers. My Dad and I loved these wonderful puffs of delight. After many years of adjusting this recipe I came up with this. A miniature version. This is in memory of my Dad. Miss you Dad....
Provided by Sal Morgera
Categories Other Snacks
Time 45m
Number Of Ingredients 7
Steps:
- 1. Get all ingredients together.
- 2. Preheat oven to 450 degrees. Generously butter the muffin tins, and set aside.
- 3. In a mixing bowl, stir together the sifted flour and the salt. Wisk in the milk, melted butter, and slightly beaten eggs. Wisk until well blended. The batter should have the consistency of thick cream. Set aside. Give a stir just prior to filling tins.
- 4. When the oven is preheated place buttered tins into the center of the oven, about 2 minutes. Watch carefully, you don't want the butter to burn. Remove tins after about 2 minutes and fill with batter no more than two-thirds full.
- 5. Bake in the center of the oven for 15 minutes. Lower oven to 350 degrees and continue to bake 15-20 more minutes or until well risen and rich golden brown. Do not open the oven door. Even if they look done. Brown is good, golden brown is much better. Even if they look like they are done and you still have 10 minutes on the clock. Let them cook. If you don't they will have an eggy texture.
- 6. You can make it your own. Apple butter or cinnamon butter go great. Instead of vanilla use almond extract. Drizzle with pure maple syrup or honey. Add some shredded cheese. You will just love these, and they are worth the effort. Enjoy.
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Oppo A15
[email protected]These popovers were delicious! I made them for my family for breakfast and they all loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
Ashma Gurung
[email protected]I made these popovers for a brunch party and they were a huge success! Everyone loved them. I served them with fresh fruit and whipped cream, and they were perfect.
Dj Xman
[email protected]These popovers were a bit too salty for my taste. I think I would have preferred them with a little less salt in the batter.
YUNIS ADEN
[email protected]These popovers were a nice change of pace from my usual breakfast routine. They were light and fluffy, and the cheesy flavor was just right. I will definitely be making these again.
Bernice Ann
[email protected]I love these popovers! They are so easy to make and they always turn out perfect. I like to add a little bit of chopped chives to the batter for a savory twist.
Lion Mr Gill
[email protected]These popovers were a little bit dry for my taste. I think I would have preferred them with a little more milk or butter in the batter.
Laura Davila
[email protected]These popovers were delicious! I made them for my family for breakfast and they all loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
Natalie Peralta
[email protected]I made these popovers for a potluck and they were a huge hit! Everyone loved them. They were so light and fluffy, and the cheesy flavor was perfect. I will definitely be making these again.
Cabdi Rahamaan
[email protected]These popovers were a bit too eggy for my taste. I think I would have preferred them with a little less egg in the batter.
Yawar Saeed
[email protected]I love these popovers! They are so versatile. I've served them for breakfast, lunch, and dinner, and they've always been a hit. I especially love them with a dollop of butter and jam.
LADY TROUBLEZ
[email protected]These popovers were a little bit of a challenge to make, but they were worth the effort. They were so delicious and everyone at my dinner party loved them. I will definitely be making them again.
Chelsey Ngu
[email protected]I've made these popovers several times now and they always turn out perfect. They are so easy to make and they are always a hit with my family and friends.
Mira Bhandari
[email protected]These popovers were delicious! I made them for my family for breakfast and they all loved them. They were so light and fluffy, and the cheesy flavor was perfect. I will definitely be making these again.
Media One
[email protected]I made these popovers for a brunch party and they were a huge success! Everyone loved them. I served them with fresh fruit and whipped cream, and they were perfect.
Abi bahir dar
[email protected]These popovers were a disappointment. They were dense and dry, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Muhammad Mubashar
[email protected]I love these popovers! They are so easy to make and they always turn out perfect. I like to add a little bit of chopped bacon or sausage to the batter for a savory twist.
irina badarau
[email protected]These popovers were a little tricky to make, but they were worth the effort. They were so delicious and everyone at my party loved them. I will definitely be making them again.
Tii tyronne
[email protected]I've tried many popover recipes, but this one is by far the best. The popovers were perfectly golden brown and had a delicious buttery flavor. I served them with honey butter and they were absolutely amazing.
Mohan Mohan
[email protected]These popovers were a hit with my family! They were so light and fluffy, and the cheesy flavor was perfect. I will definitely be making these again.