MINI PINEAPPLE CAKES
Provided by Giada De Laurentiis
Categories dessert
Time 2h10m
Yield 6 mini Bundt cakes
Number Of Ingredients 9
Steps:
- Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 325 degrees F. Butter and flour a mini Bundt pan.
- For the Cakes: Place the pineapple in the bowl of a food processor. Pulse until coarsely chopped. In a 10-inch nonstick skillet, combine the chopped pineapple, 2 tablespoons pineapple juice, sugar, and butter over medium-high heat. Bring the mixture to a boil, stirring occasionally. Cook until the liquid evaporates and the mixture begins to brown, about 10 to 15 minutes. Spoon the pineapple mixture into the prepared pan.
- In a large mixing bowl, combine the egg whites, water, vegetable oil, almond extract, cake mix, and 2/3 cup pineapple juice. Using an electric hand mixer, beat the mixture on medium speed for 2 minutes. Pour the batter over the cooked pineapple. Bake for 28 to 30 minutes until the cakes begin to pull away from the sides of the pan and the tops are golden. Allow the cakes to cool for 15 minutes. Place a piece of parchment paper on top of the cakes. Put a baking sheet, upside-down, on top of the parchment paper. Flip both pans over and allow the cakes to cool completely while still in the Bundt pan, about 1 hour. Unmold the cakes and place on individual serving plates.
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Felity Felix
[email protected]These mini pineapple cakes are a delicious and easy-to-make treat that everyone will love.
Christina Hadchity
[email protected]I highly recommend this recipe to anyone who loves pineapple cake.
Shadia Afrin shathi
[email protected]These cakes are a great way to impress your friends and family.
Daniyal Chaudhary
[email protected]I'm so glad I found this recipe. These mini pineapple cakes are now my go-to dessert.
Phindy Nokx
[email protected]These cakes are so cute and festive. They're perfect for any occasion.
Sojon Gazi
[email protected]I can't wait to try these cakes with different fruits, like strawberries or blueberries.
MOVIES HOOD4U
[email protected]These mini pineapple cakes are the perfect addition to any dessert table.
Nonhlanhla Manaka
[email protected]I love the combination of pineapple and cream cheese in these cakes.
aimen hussein
[email protected]These cakes are the perfect size for a sweet treat without being too heavy.
Debbie Reeves
[email protected]I'm not a great baker, but these cakes were surprisingly easy to make.
Langelihle Siifiso
[email protected]These cakes are a great way to use up leftover pineapple.
Freda Petersen
[email protected]I've never been a big fan of pineapple cakes, but these mini cakes changed my mind. They're so delicious!
Wajdan Haedar
[email protected]I made these cakes for my kids' birthday party and they were a huge success. They're so easy to decorate and the kids loved them.
Rabbe Rabbe
[email protected]These mini pineapple cakes are the perfect finger food for parties.
Irfan Imk
[email protected]I love that these cakes can be made ahead of time. They're perfect for busy weeknights.
Ridoy Biawas
[email protected]These cakes are so moist and flavorful. The pineapple and cream cheese filling is the perfect combination.
Cindy Warwick
[email protected]I've made these mini pineapple cakes several times now and they always come out perfect. They're the perfect size for a quick snack or dessert.
Nadia Naima
[email protected]These mini pineapple cakes were a hit at my last dinner party! They were so easy to make and everyone loved them.