MINI PICKLE BISCUITS

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Mini Pickle Biscuits image

Dill relish adds a tangy-sweet note to these buttermilk biscuits that can be polished off in just a few bites. Use them to make sandwiches with our Pomegranate-Glazed Ham.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 40m

Yield Makes 16

Number Of Ingredients 9

3 cups unbleached all-purpose flour
2 teaspoons sugar
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
2 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1 stick cold unsalted butter, cut into 1/2-inch cubes
3/4 cup buttermilk, plus more for brushing
1/4 cup dill relish, undrained

Steps:

  • Preheat oven to 450 degrees. In a large bowl, whisk together flour, sugar, salt, pepper, baking powder, and baking soda, 30 seconds. Toss butter into mixture to evenly coat, then press between your fingers to create flower-petal shapes.
  • Stir together buttermilk and relish; slowly pour over flour-butter mixture, stirring with a fork, until a crumbly dough forms. Transfer to a parchment-lined baking sheet. Gather dough with your hands, pressing firmly to bind, and flatten into a 6-by- 10-inch rectangle. Lift parchment along a short end of dough and fold in half, forming a 6-by-5-inch rectangle. Turn dough 90 degrees; gently reflatten to 6 by 10 inches. Fold in half again and flatten slightly into an 8-inch square.
  • Cut dough into fourths in both directions with a large, sharp knife to form 16 square biscuits. Brush tops with buttermilk. Bake until puffed, golden brown on top, and hollow-sounding when tapped on bottoms, 16 to 18 minutes. Transfer to a kitchen towel-lined basket; cover to keep warm.

Rohan Magar
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I will definitely be making these biscuits again.


Svetozar Bozin
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These biscuits are the perfect party food. They're easy to make, delicious, and everyone loves them.


Esinako Ngcobo
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The biscuits were a bit too sweet for my taste.


Carlos Henrique
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These biscuits are so easy to make and they taste like they came from a bakery.


Elizabeth Shute
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I love that these biscuits are made with pickle juice. It gives them a unique and delicious flavor.


Mahadev Tharu
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The biscuits were a bit crumbly.


Joseph Queen yacit
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These biscuits are the perfect addition to any brunch or tea party.


Carol Pearl
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I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing.


Sanju Simran
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The biscuits were a bit too greasy for my taste.


Luis Yamashita
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These biscuits were delicious! I made them for a potluck and they were a huge hit.


MD Momunul
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I love the combination of sweet and savory in these biscuits. They're perfect for a snack or a light meal.


void_wolf.gtg-LIVE
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These biscuits were a bit dry.


JAVESHEN MURUGAS
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The biscuits were easy to make and they turned out great! I'll definitely be making them again.


Vickyy Wanjiku
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I made these biscuits for my family and they loved them! Even my picky kids ate them up.


Dr.Awesome Gamer
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These biscuits were a little too salty for my taste.


Mohmmad Hussain Mohmmad Hussain
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I've tried many pickle biscuit recipes, but this one is my favorite. The biscuits are so flaky and flavorful.


poonlab bonrod
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These mini pickle biscuits were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.