MINI PICKLE BISCUITS
Dill relish adds a tangy-sweet note to these buttermilk biscuits that can be polished off in just a few bites. Use them to make sandwiches with our Pomegranate-Glazed Ham.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. In a large bowl, whisk together flour, sugar, salt, pepper, baking powder, and baking soda, 30 seconds. Toss butter into mixture to evenly coat, then press between your fingers to create flower-petal shapes.
- Stir together buttermilk and relish; slowly pour over flour-butter mixture, stirring with a fork, until a crumbly dough forms. Transfer to a parchment-lined baking sheet. Gather dough with your hands, pressing firmly to bind, and flatten into a 6-by- 10-inch rectangle. Lift parchment along a short end of dough and fold in half, forming a 6-by-5-inch rectangle. Turn dough 90 degrees; gently reflatten to 6 by 10 inches. Fold in half again and flatten slightly into an 8-inch square.
- Cut dough into fourths in both directions with a large, sharp knife to form 16 square biscuits. Brush tops with buttermilk. Bake until puffed, golden brown on top, and hollow-sounding when tapped on bottoms, 16 to 18 minutes. Transfer to a kitchen towel-lined basket; cover to keep warm.
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Rohan Magar
[email protected]I will definitely be making these biscuits again.
Svetozar Bozin
[email protected]These biscuits are the perfect party food. They're easy to make, delicious, and everyone loves them.
Esinako Ngcobo
[email protected]The biscuits were a bit too sweet for my taste.
Carlos Henrique
[email protected]These biscuits are so easy to make and they taste like they came from a bakery.
Elizabeth Shute
[email protected]I love that these biscuits are made with pickle juice. It gives them a unique and delicious flavor.
Mahadev Tharu
[email protected]The biscuits were a bit crumbly.
Joseph Queen yacit
[email protected]These biscuits are the perfect addition to any brunch or tea party.
Carol Pearl
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing.
Sanju Simran
[email protected]The biscuits were a bit too greasy for my taste.
Luis Yamashita
[email protected]These biscuits were delicious! I made them for a potluck and they were a huge hit.
MD Momunul
[email protected]I love the combination of sweet and savory in these biscuits. They're perfect for a snack or a light meal.
void_wolf.gtg-LIVE
[email protected]These biscuits were a bit dry.
JAVESHEN MURUGAS
[email protected]The biscuits were easy to make and they turned out great! I'll definitely be making them again.
Vickyy Wanjiku
[email protected]I made these biscuits for my family and they loved them! Even my picky kids ate them up.
Dr.Awesome Gamer
[email protected]These biscuits were a little too salty for my taste.
Mohmmad Hussain Mohmmad Hussain
[email protected]I've tried many pickle biscuit recipes, but this one is my favorite. The biscuits are so flaky and flavorful.
poonlab bonrod
[email protected]These mini pickle biscuits were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.