MINI PEPPER CORN MUFFINS
Mini Pepper Corn Muffins, from Lucy Fouts of Jacksonville, Texas, make a cute accompaniment to almost any meal. These golden bite-size gems are enhanced by flecks of red and green pepper.
Provided by Taste of Home
Time 20m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a small skillet, saute peppers in oil for 5 minutes or until tender; cool slightly. In a bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, buttermilk, butter and peppers until blended. Stir into dry ingredients just until moistened., Fill paper-lined miniature muffin cups three-fourths full. Bake at 425° for 6-9 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 117 calories, Fat 6g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 206mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Habib Albaloshi
a_habib15@gmail.comI'm not a big fan of cornbread, but these muffins were surprisingly good. They were moist and flavorful, and the cornmeal gave them a nice texture.
Rudraghimire Rudraghimire
r.r@aol.comThese muffins are so easy to make and they are always a hit with my family. I love that I can use fresh or frozen corn in the recipe.
Foyad Hasen
foyad_h@hotmail.comI love that these muffins are made with whole wheat flour. They are a healthier option than traditional muffins and they are still just as delicious.
Sa Hg
s-h@yahoo.comThese muffins are the perfect addition to any brunch or breakfast party. They are also great for freezing and reheating later.
Mamed yasin Maxamed143
mamed.y24@gmail.comI'm always looking for new muffin recipes and these mini pepper corn muffins definitely fit the bill. They are so easy to make and they are always a hit with my family and friends.
Lunga Bangani
banganil@hotmail.comThese muffins are a great way to use up leftover corn. They are also a great way to get your kids to eat their vegetables.
Danny Carroll
c.danny@gmail.comI love the combination of cornmeal and peppers in these muffins. They are so unique and flavorful. I also appreciate that they are not too sweet.
Fernando Valenzuela Montañez
m_f49@gmail.comThese muffins were easy to make and they turned out great! I used a mini muffin tin and they were the perfect size for a snack or breakfast.
Adnan Adiii
adnan@yahoo.comI was a bit skeptical about these muffins because I'm not a big fan of cornbread. But I was pleasantly surprised! They were so moist and flavorful. I will definitely be making these again.
IAtlas7
iatlas770@gmail.comThese muffins are the perfect grab-and-go breakfast or snack. They are also great for packing in lunches. I love that they are made with whole wheat flour and they are not too sweet.
Zen Chadred
c_zen12@aol.comI love these muffins! They are so flavorful and moist. I always make a double batch because they disappear so quickly.
Pir Raza Shah
r_pir9@yahoo.comThese mini pepper corn muffins were a hit! They were so easy to make and they tasted delicious. I added a little bit of extra cheese to the batter and they turned out perfectly. I will definitely be making these again.