MINI PEANUT BUTTER CHEESECAKES RECIPE BY TASTY
Here's what you need: ritz crackers, cream cheese, sugar, peanut butter, sour cream, vanilla, eggs
Provided by Tasty
Categories Bakery Goods
Yield 12 mini cheesecakes
Number Of Ingredients 7
Steps:
- Form peanut butter sandwiches with Ritz crackers.
- Place them in the bottom of each cup of a muffin tin.
- In a large bowl beat together cream cheese and sugar.
- Then add peanut butter, sour cream, vanilla, 2 eggs, and beat again.
- Pour mixture over each peanut butter sandwich until each cup is ¾ full.
- Top with crushed Ritz cracker.
- Bake for 22 minutes at 275°F (135°C). Let cool completely and then refrigerate 2 hours.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 15 grams, Fat 22 grams, Fiber 0 grams, Protein 6 grams, Sugar 8 grams
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Mbhassan Bilal
[email protected]These cheesecakes were a hit at my party! They were easy to make and everyone loved them.
Roney Cruz
[email protected]I'm not a big fan of peanut butter, but these cheesecakes were surprisingly good. The peanut butter flavor was subtle and the cheesecake was creamy and delicious.
Kiyash Harilall
[email protected]These cheesecakes were easy to make and they turned out great! I would definitely recommend this recipe.
Kamala Airy
[email protected]I followed the recipe exactly and the cheesecakes turned out perfect. They were creamy and delicious, and the peanut butter flavor was just right.
Susan Serfass
[email protected]These cheesecakes were amazing! I will definitely be making them again.
atif mahmud
[email protected]I made these cheesecakes for a party and they were a huge hit! Everyone loved them.
Rob Foy
[email protected]These cheesecakes were a bit too rich for me, but my husband loved them. He said they were the best cheesecakes he's ever had.
Alex idk
[email protected]I've been looking for a good peanut butter cheesecake recipe and this one is it! The cheesecakes were creamy and delicious, and the peanut butter flavor was just right.
Mante Kobiah
[email protected]These cheesecakes were delicious! The peanut butter and chocolate flavors were perfect together.
Joseph Richards
[email protected]I'm not a baker, but these cheesecakes were so easy to make. I was really impressed with how they turned out.
abcd ABCD
[email protected]These cheesecakes were a disappointment. They were dry and crumbly, and the peanut butter flavor was barely there.
Peachy Pea
[email protected]I love these cheesecakes! They're so easy to make and they're always a hit. I've even started making them for my friends and family as gifts.
Leo Qureshi
[email protected]These cheesecakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Karim Hesham
[email protected]I've made these cheesecakes several times and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family.
Faiza Mirza
[email protected]These cheesecakes were a little too rich for me, but my kids loved them. They're definitely a crowd-pleaser.
Saqlain Butt
[email protected]I made these cheesecakes for my husband's birthday and he loved them! They were the perfect combination of peanut butter and chocolate.
Pappu Ahmed
[email protected]I'm not a huge fan of peanut butter, but these cheesecakes were surprisingly good. The peanut butter flavor was subtle and the cheesecake was creamy and delicious.
Md Hm Abdullh
[email protected]These mini peanut butter cheesecakes were a hit at my party! They were easy to make and everyone loved them.