MINI MUSHROOM & SAUSAGE QUICHES
Steps:
- 1. Position rack in center of oven; preheat to 325. Coat a nonstick muffin tin generously with cooking spray. 2. Heat a large nonstick skillet over medium-high heat. Add oil to the pan along with mushroom. Cook 5-7 minutes. Transfer to a bowl and stir in scallions, cheese and pepper. 3. Whisk eggs, egg white and milk in a bowl. divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablesppon of the suasage mixture into each cup. 4. Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely.
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Johnpeter Gwabo
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
sydney sydney
[email protected]These quiches were delicious! I especially loved the flaky crust.
Ahmed Imtiaz Nipun
[email protected]I thought these quiches were just okay. I've had better.
Felicia Opeyemi
[email protected]These quiches were a little more work than I expected, but they were worth it in the end.
Namuli Mary
[email protected]I love how customizable this recipe is! I can use different types of sausage, cheese, and vegetables to create different flavors.
Bonafide Thundacat
[email protected]These quiches were a little too greasy for me, but I think that's because I used a higher-fat sausage.
Kokusima Clement
[email protected]I made these quiches for a potluck and they were a huge hit! Everyone raved about them.
Sk Shanto Gaming
[email protected]These quiches were a little too cheesy for my taste, but my kids loved them!
Nawal Kishor
[email protected]I thought the instructions were a little confusing, but the quiches turned out great in the end.
Raj Gurung
[email protected]These quiches were perfect for a quick and easy weeknight dinner. I'll definitely be making them again.
MD Nural islam
[email protected]I'm so glad I tried this recipe! These quiches are now my go-to breakfast.
KARIM ELSB3Y
[email protected]These quiches were a little bland for me. I think I'll add some more spices next time.
Nouman Ali
[email protected]I thought these quiches were delicious! I especially loved the crispy crust.
Ejovi Delight
[email protected]These quiches were a little dry for my taste, but I think that's because I used pre-cooked sausage. I'll try again with fresh sausage next time.
Otomi Favour
[email protected]I love how versatile this recipe is! I used different types of sausage and cheese and they all turned out great.
Muhmmad Ahmad
[email protected]These quiches were so easy to make and they turned out perfect! I will definitely be making them again.
Abutaleb Shekh
[email protected]I made these quiches for my family and they loved them! The sausage and cheese were a perfect combination.
Tester Dlamini
[email protected]These mini sausage quiches were a hit at my brunch party! They were easy to make and so delicious.