MINI MUFFIN QUICHE
Quick, easy, delicious crustless quiches in a fun single serving size! This original recipe was shared with me by a friend, I love how adaptable, frugal, and healthy this recipe is. My kids love having their own quiche "muffins" Its a great way to pack in their veggies! Have fun adding in your own veggies and playing with the cheeses- I use a mix of colby, cheddar, and mozzarella.
Provided by Laureneframe
Categories Savory Pies
Time 45m
Yield 12 quiches, 6 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350.
- spray muffin tins with nonstick spray.
- soften diced onion and peppers in 1 tbsp butter
- add spinach, corn, and broccoli and sautee for 2-3 minutes
- beat eggs.
- mix cheese and seasonings into eggs.
- stir in vegetable mix
- pour into prepared tins.
- bake for approximately 30 minutes or until properly set.
Nutrition Facts : Calories 447.1, Fat 29.3, SaturatedFat 15.5, Cholesterol 405.8, Sodium 1104.6, Carbohydrate 19.3, Fiber 3, Sugar 3, Protein 28.6
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Muzammil Nasir Haral
[email protected]These were a little bland for my taste. I think I'll add some more cheese and herbs next time.
Davidson Joseph
[email protected]I love that these mini quiche can be made ahead of time and reheated. They're perfect for busy mornings.
Rosy Booysen
[email protected]These were so easy to make and they turned out great! I'll definitely be making them again.
legrand legrand
[email protected]I've tried several mini quiche recipes and this one is by far the best. The crust is flaky and the filling is creamy and delicious.
djrakib khan
[email protected]These were a little too eggy for my taste. I think I'll use less eggs next time.
S Kay
[email protected]I made these for my kids' lunch and they loved them. They're the perfect size for little hands.
Friquh bhi
[email protected]These mini quiche are the perfect appetizer or snack. They're so easy to make and everyone loves them.
Saad asasoli
[email protected]I've made this recipe several times and it's always a hit. My friends and family love them!
Sam McCook
[email protected]These were easy to make and turned out great! I'll be making them again for sure.
Pamela Huett
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Sajjadur Rahman
[email protected]These were a little bland for my taste. I think I'll add some more cheese next time.
Encanto Stories
[email protected]I love that these mini quiche can be made ahead of time and reheated. They're perfect for busy mornings.
Ray Clyde
[email protected]These were so good! I made them for breakfast and they were the perfect size. I'll definitely be making them again.
Obinna Kizito
[email protected]Delicious! I added some chopped spinach and feta to the filling and it was perfect.
Boloere Ebiotu
[email protected]I've never made quiche before, but this recipe was easy to follow and the mini quiche turned out great! I'll be making these again for sure.
mohammad faizyab
[email protected]These mini quiche were a hit at my brunch party! They were so easy to make and everyone loved them. I will definitely be making them again.