MINI MOROCCAN LAMB BURGERS ON BRIOCHE ROUNDS WITH LEMON YOGURT SAUCE
Provided by Dave Lieberman
Time 21m
Yield about 6 servings
Number Of Ingredients 13
Steps:
- Make the sauce:
- In a medium mixing bowl, stir together the yogurt and lemon zest and juice. Season, to taste, with a couple pinches of salt. Sauce can be made ahead of time and refrigerated until ready to use. Bring to room temperature before using.
- Cut the brioche into about 1/3 to 1/2-inch thick slices and then use a small glass to cut out as many circles as possible, about 3 inches in diameter, from each slice. Place the bread "buns" in an airtight container until ready to use so that they stay moist and soft.
- Make the burgers:
- Preheat the grill.
- Combine all ingredients in a mixing bowl and work together until they are fully incorporated. Using a small ice cream scoop, scoop the mixture into little balls about 1 to 1 1/2 inches big and place them on a parchment paper-lined baking pan. Using your hands, flatten burgers to about 1/2-inch thick and just a couple inches in diameter.
- Once the grill is hot, place them on the grill and cook, about 2 to 3 minutes per side or until fully cooked through; cook time varies based on how hot your grill is.
- Place the cooked mini burgers on top of the cut brioche and add a piece of lettuce and a tomato slice. Top with a dollop of the lemon yogurt sauce and serve.
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Paulina Timisa
[email protected]I've made these burgers several times now, and they're always a hit. They're perfect for a summer cookout or a casual dinner party. I highly recommend them!
Iffi Butt
[email protected]These burgers were easy to make and turned out great! I used ground beef instead of lamb, and they were still very flavorful. The lemon yogurt sauce is a must-have, it really brings the whole dish together.
Paari Kiti
[email protected]These burgers were amazing! The lamb was cooked perfectly and the spices were delicious. The lemon yogurt sauce was a great addition, and it really made the dish. I will definitely be making these again.
Azaad Khan
[email protected]These burgers were a bit dry, but the flavors were still good. I think I would add a little more moisture to the meat next time, maybe by using ground beef or pork instead of all lamb.
Neqqar Colleen
[email protected]I'm not a huge fan of lamb, but I really enjoyed these burgers. The meat was tender and flavorful, and the spices were just right. The lemon yogurt sauce was a great addition, and it helped to balance out the flavors.
Zahanur Islam
[email protected]These burgers were delicious! The lamb was juicy and flavorful, and the spices were perfectly balanced. The lemon yogurt sauce was a great addition, and it really brought the whole dish together.
Andrew Barratt
[email protected]I've made these burgers several times now, and they're always a hit. They're perfect for a summer cookout or a casual dinner party. I highly recommend them!
Shettul Muna
[email protected]These burgers were easy to make and turned out great! I used ground beef instead of lamb, and they were still very flavorful. The lemon yogurt sauce is a must-have, it really brings the whole dish together.
BLACK ANGEL
[email protected]These burgers were amazing! The lamb was cooked perfectly and the spices were delicious. The lemon yogurt sauce was a great addition, and it really made the dish. I will definitely be making these again.
Baguma Derrick
[email protected]These burgers were a bit dry, but the flavors were still good. I think I would add a little more moisture to the meat next time, maybe by using ground beef or pork instead of all lamb.
Carlos Chewe
[email protected]I'm not a huge fan of lamb, but I really enjoyed these burgers. The meat was tender and flavorful, and the spices were just right. The lemon yogurt sauce was a great addition, and it helped to balance out the flavors.
Hossam Ragab
[email protected]These burgers were delicious! The lamb was juicy and flavorful, and the spices were perfectly balanced. The lemon yogurt sauce was a great addition, and it really brought the whole dish together.
Sohail Shabir
[email protected]I've made these burgers several times now, and they're always a hit. They're perfect for a summer cookout or a casual dinner party. I highly recommend them!
MD Marupe555
[email protected]These burgers were a little more work than I expected, but they were worth it. The flavors are amazing, and the lemon yogurt sauce is to die for. I'll definitely be making these again for special occasions.
Fostino Joseph
[email protected]I love the unique flavor of these burgers. The lamb is perfectly cooked and the spices are delicious. The lemon yogurt sauce is a great addition, and it really brings the whole dish together.
Farhan Mohamed
[email protected]These burgers were easy to make and turned out great! I followed the recipe exactly, and they were perfect. I served them on brioche buns with the lemon yogurt sauce, and they were a big hit with my family.
Ram laxmi brothers
[email protected]I'm not usually a fan of lamb, but these burgers changed my mind. The meat was tender and flavorful, and the spices were perfectly balanced. I especially loved the mint in the sauce.
James Nemeth [email protected]
[email protected]These mini Moroccan lamb burgers were a hit at my last dinner party! The combination of flavors was incredible, and the lemon yogurt sauce was the perfect complement. I'll definitely be making these again.