MINI MEXICAN TOSTADA APPETIZERS RECIPE - (4.6/5)
Provided by kdet
Number Of Ingredients 9
Steps:
- Brown ground beef in large skillet; drain Fry onions in a bit of butter on low heat (at same time as beef but in small pan) Stir 1 cup of water and seasoning mix in with beef. Simmer for 7 to 8 minutes or until almost all liquid is absorbed, stirring often. Stir in onions after about 5 minutes. Place Tostitos Scoops on a baking sheet covered with foil. Spoon some beef mixture into each Scoop Top each with some cheese. Broil until cheese is melted. Serve with all the toppings as a self serve and enjoy!
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Tamim Miya
[email protected]Overall, I thought these tostadas were pretty good. They were easy to make and the flavor was decent. I would probably make them again, but I would make a few changes to the recipe.
Israel Mzungwana
[email protected]These tostadas were a bit too greasy for my taste. I think I would have liked them better if I had used a different type of oil.
Onyedika Victor
[email protected]I thought these tostadas were just okay. The flavor was a bit bland for my taste.
Lorgan Barone
[email protected]These tostadas were easy to make and very tasty. I will definitely be making them again.
Naseem Sahik
[email protected]I followed the recipe exactly and the tostadas turned out great! I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.
Temini Harrison
[email protected]These tostadas were a bit too spicy for me, but my husband loved them. He said they were the best tostadas he's ever had.
Udeaku Favour
[email protected]I'm not a big fan of Mexican food, but these tostadas were surprisingly good. The flavors were well-balanced and the tostada shells were crispy.
rajesh giri
[email protected]I made these tostadas for my family and they loved them! The kids especially loved the crunchy tostada shells.
Md Rabbi Islam
[email protected]These tostadas are so delicious and addictive! I can't stop eating them.
NATION VINES
[email protected]I've made these tostadas a few times now and they're always a crowd-pleaser. The combination of flavors and textures is perfect.
Ridoy Hasan galib
[email protected]These tostada appetizers were a hit at my party! They were so easy to make and everyone loved them. I especially liked the creamy avocado sauce.