MINI MEDITERRANEAN PIZZA
I was on a mini-pizza kick and had already served up Mexican and Italian variations, so I opted for a Mediterranean version and came up with these. -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Dinner
Time 19m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Heat oil in a large nonstick skillet; cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-6 minutes; drain. Stir in tomato sauce and rosemary; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 6-9 minutes., Place pita halves, cut side up, on a baking sheet. Top with meat mixture, tomato, spinach and olives. Sprinkle with cheeses. Bake at 400° until cheeses are melted, 4-6 minutes.
Nutrition Facts : Calories 287 calories, Fat 12g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 783mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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Sushila sarraf
[email protected]These pizzas are the perfect size for a party or a snack. They're also really easy to make, which is a bonus.
Zachary Hutt
[email protected]I'm not a big fan of pizza, but these mini pizzas were actually really good. I loved the crispy crust and the flavorful toppings.
Mdyasin Mdyasin
[email protected]These pizzas are so easy to make and they're always a crowd-pleaser. I love that you can use any toppings you like.
Nabeel Hader
[email protected]I made these pizzas for a potluck and they were a huge hit. Everyone raved about how delicious they were.
ficel Kheddaoui
[email protected]These pizzas are the perfect party food. They're easy to make and everyone loves them.
okocha amaechi
[email protected]I'm not a big fan of Mediterranean food, but these pizzas were surprisingly good. I'll definitely be making them again.
Bakhti Rahman Khan
[email protected]I found the instructions a bit confusing, but the pizzas turned out great in the end.
Abiha Muskan
[email protected]These pizzas were a little too salty for my taste, but overall they were still good.
Shantu Chy
[email protected]I've made these mini pizzas several times now and they're always a winner. They're so versatile and you can use any toppings you like.
Nadim Miha
[email protected]I made these pizzas for my family and they were a big success. The flavors were amazing and the crust was perfectly crispy.
G ZADA
[email protected]These mini pizzas were a huge hit at my party! They were so easy to make and everyone loved them.