MINI MEATLOAVES SMOTHERED WITH ONIONS
Make and share this Mini Meatloaves Smothered With Onions recipe from Food.com.
Provided by Boomette
Categories Meatloaf
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Position racks in the top and bottom thirds of the oven and preheat to 375°F In a bowl, combine the dates and breacrumbs, working the mixture through your fingers to separate. Mix in the beef. Mix in the chopped onion, bacon, egg, worcestershire and vinegar; season with salt and pepper. Divide into 4 mounds and, on a baking sheet, shape into loaves. Place on the upper rack and bake for 45 minutes.
- Meanwhile, on another baking sheet, toss the slices onions with the butter and season with salt; spread out evenly. Bake ont he lower rack, stirring occasionnally, until golden, about 30 minutes. Serve the meatloaves with the onions.
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Abas Pubg
[email protected]Meh.
Iqra Asif
[email protected]Overall, I was disappointed with this recipe. I expected the meatloaves to be more flavorful and moist.
Kwai Ellis
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes with fewer ingredients.
oduoye Kabir
[email protected]The flavor of the meatloaf was good, but the texture was a bit too dense.
Alejandro López
[email protected]These meatloaves were a bit too dry for my taste. I think I should have added more ketchup to the sauce.
Mughal Sanwal
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meatloaf.
Rohuallah Taaban
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. The combination of ground beef, pork, and veal makes for a moist and flavorful meatloaf.
MD Kaosa
[email protected]I made these meatloaves for my picky eaters and they all loved them! That's a miracle!
Khairul Kg
[email protected]I followed the recipe exactly and the meatloaves turned out perfectly. They were cooked evenly and the sauce was delicious.
Gani
[email protected]This recipe is a keeper! I will definitely be making these meatloaves again.
Bib Ach
[email protected]I've made this recipe several times and it's always a winner. The meatloaves are moist and flavorful, and the smothered onions are the perfect finishing touch.
Aaron Edwards
[email protected]I made these meatloaves for a potluck and they were a huge success! Everyone loved them.
Tim O'Connell
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and tasted delicious. I especially loved the smothered onions on top.