MINI-MEATLOAVES
Steps:
- In a skillet heat the oil. Add onion and garlic and saute, stirring, until softened, about 5 minutes. Set aside and let cool.
- In a mixing bowl whisk the eggs, milk, mustard, hot sauce. Add marjoram, thyme, salt, and pepper.
- In a large mixing bowl combine the meats, egg-milk mixture, bread crumbs, parsley and cooked onion-garlic mixture. Take a small piece of mixture and cook in small skillet. Taste and adjust seasoning if necessary.
- Transfer meat mixture into mini-loaf tins (should have small holes in the bottom and be sitting on a baking sheet ). Brush meat with ketchup glaze. Bake in a preheated 350 degree oven for about 20 to 25 minutes, until glaze has set. Brush meat loaf with remaining glaze and bake for 5 minutes, until that coat has set too. Internal temperature of loaves should be 160 degrees.
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Fayaz Ahmed Behrani
[email protected]I love these mini meatloaves! They're so easy to make and they always turn out perfectly. I usually serve them with mashed potatoes and green beans.
Yaraan Roryan
[email protected]These were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.
elizabeth madden
[email protected]I thought these were just okay. They were a bit bland for my taste.
Yasmeen Waseem
[email protected]These were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Taniya forbes
[email protected]I've tried this recipe twice now and both times the meatloaves have fallen apart. I'm not sure what I'm doing wrong.
Yaa Perpetual
[email protected]These were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Madisyn Parr
[email protected]I followed the recipe exactly and they turned out perfectly. I was really impressed with how flavorful they were.
Imen Hajji
[email protected]These mini meatloaves were a bit dry for my taste. I think I would add some more moisture next time, maybe some tomato sauce or ketchup.
Labib Omer
[email protected]Easy to make and very tasty. I added some extra vegetables to the mixture and they turned out great.
yomna abdelrahman
[email protected]These were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Fari Ali
[email protected]I've made these mini meatloaves several times now and they always turn out great. They're so versatile, I can change up the spices to suit my taste or what I have on hand. They're also a great way to use up leftover ground beef.
SHAMAS KHAN
[email protected]These mini meatloaves were a hit with my family! They were easy to make and cooked perfectly in the oven. The flavor was delicious, with a nice balance of spices. I will definitely be making these again.