MINI MEATLOAF MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mini Meatloaf Muffins image

It's just something for smaller portions. I like it because it's very filling and it's easy enough to do quickly.

Provided by Taylothlorien

Categories     Lunch/Snacks

Time 42m

Yield 12 Mini Meatloaf Muffins, 12 serving(s)

Number Of Ingredients 10

1 large zucchini (cubed)
1 egg
1 lb extra lean ground beef or 1 lb turkey
1/2 cup shredded frozen hash browns
1/2 cup cheddar cheese (shredded)
1/2 cup parmesan cheese (shredded)
0.5 (16 ounce) package bread stuffing mix
1 garlic clove, minced
1/4 cup ketchup or 1/4 cup tomato sauce
1/4 cup onion (chopped)

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together.
  • Separate into 12 parts and place in muffin cups.
  • Bake for 30-40 minutes.
  • Eat!

Ador Saha
[email protected]

These muffins were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.


sseguya julius
[email protected]

I'm not a fan of meatloaf, but these muffins were actually pretty good. They were moist and flavorful, and the glaze was the perfect finishing touch.


Shehreyar Ashraf
[email protected]

These muffins were a great way to use up some leftover mashed potatoes. They were easy to make and they tasted great. I will definitely be making these again.


Clinton Eddie
[email protected]

These muffins were amazing! I made them for my family and they all loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.


Robiul123
[email protected]

These muffins were a bit bland for my taste. I think I would add more spices next time.


Sajeda Akter
[email protected]

I'm not a big meatloaf fan, but these muffins were actually really good! They were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.


Fortnite Clips
[email protected]

These were really good! I made them for my family and they all loved them. They were easy to make and they tasted great. I will definitely be making these again.


Riaz Mahmud
[email protected]

These muffins were a bit dry for my taste. I think I would add more liquid next time. But the flavor was good.


ABDELRAHMAN GAMING
[email protected]

I've made these muffins several times and they are always a hit. They are so easy to make and they taste great. I love that I can use different ingredients to change up the flavor. These are a great way to use up leftover mashed potatoes.


Abhijit Lamsal
[email protected]

These were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.


Travis Hartley
[email protected]

I made these muffins for a party and they were a huge success! Everyone loved them. They were so moist and flavorful. I will definitely be making these again.


Lyric Dudley
[email protected]

These mini meatloaf muffins were a hit with my family! They were so easy to make and they turned out perfectly. I loved that I could use ground turkey instead of beef, which made them a bit healthier. I also added some chopped vegetables to the mixtu


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #lunch     #beef     #american     #kid-friendly     #dietary     #comfort-food     #midwestern     #inexpensive     #ground-beef     #toddler-friendly     #meat     #taste-mood