MINI MEATBALLS - ITALIAN
Meatballs are always a hit. You can serve them as an appetizer with dip or as a main dish with pasta, rice or in soup! Naturally The grated carrot keeps these lean meatballs juicy and gets your kids (and picky adults!) to eat veggies without even knowing it. This is a recipe from the Canadian beef industry. Enjoy!
Provided by Nif_H
Categories Meat
Time 35m
Yield 30 meatballs
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Line a baking sheet with nonstick foil or lightly oiled tin foil.
- Lightly combine all ingredients, except for dipping sauce. Roll into approximately thirty 1" balls.
- Bake meatballs on baking tray for 15 minutes, until internal temperature reaches 160°F.
Nutrition Facts : Calories 38.6, Fat 1.8, SaturatedFat 0.7, Cholesterol 16.1, Sodium 72.8, Carbohydrate 1.9, Fiber 0.2, Sugar 0.3, Protein 3.5
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Miyana Smith
[email protected]These meatballs are a delicious and easy appetizer. They're perfect for any party.
Kamla Soni
[email protected]These meatballs are a great way to get kids to eat their vegetables.
Sara Amira
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were a hit at my party.
Shamim reza
[email protected]These meatballs are the best I've ever had! They're so moist and flavorful.
Akabar Bhai
[email protected]These meatballs were a little too salty for my taste.
Wasonga Gordon
[email protected]These meatballs are a bit bland for my taste. I would add more spices next time.
K A Rafi
[email protected]I love that these meatballs can be baked in the oven. It makes them a healthier option.
Mabel Chizoba
[email protected]These meatballs are a great way to use up leftover meat.
kareem tanha
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and everyone loves them.
artists tatyana
[email protected]These meatballs are perfect for a quick and easy weeknight meal. They're also great for parties.
Jolanta Kavoliuniene
[email protected]I used ground turkey instead of beef and they were still delicious.
Angela Hoskins
[email protected]I followed the recipe exactly and the meatballs turned out great. They were moist and flavorful.
Gabby Luviano
[email protected]These meatballs were a little too dry for my taste. But they were still good.
Ap Sherpa
[email protected]I love that these meatballs can be made ahead of time. It makes them perfect for busy weeknights.
Rohim Khan
[email protected]These meatballs are the perfect appetizer or party food. They're easy to make and always a hit.
Badon Islam
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so moist and flavorful.
kaung myat
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.