MINI MEAT LOAVES
Steps:
- To make the glaze, combine ketchup, brown sugar, and vinegar. Set aside.
- For the meat loaves, preheat the oven to 350 degrees F. Oil a foil-lined rimmed baking sheet.
- Heat the oil in a medium skillet over medium heat. Add the celery, onion, and garlic and cook, stirring until the vegetables have softened, about 5 minutes. Transfer to a large bowl, stir in 1/4 cup of the glaze and let cool.
- Add the sour cream, bread crumbs, egg, milk, parsley, mustard, salt, thyme, and pepper and stir until combined. Add the chuck, pork, and veal and combine well. (To taste for seasoning, fry a pinch of the meat mixture in a small skillet over medium-high heat until browned and cooked through, about 5 minutes. Season with additional salt and pepper, if needed.)
- Scoop mixture onto baking sheet using 1/2 cup measure. Shape into ovals.
- Divide the remaining glaze over the tops of the loaves. Bake 35 to 40 minutes. The internal temperature should be 165 degrees F when tested with an instant-read thermometer. Serve at once, while warm.
- The meat loaves can be prepared in advance and kept frozen until just before baking. Wrap the loaves with plastic wrap, then slip into resealable plastic bags. Increase the cooking time by about 10 minutes for frozen meat loaves.
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Sedra Alsakka
[email protected]These mini meatloaves were delicious! I made them for my family and they loved them. They were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.
philly nyamweya
[email protected]These mini meatloaves were delicious! I made them for my family and they loved them. They were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.
MD Nurnobi MD Nurnobi
[email protected]I made these mini meatloaves for my family and they were a hit! They were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.
DDT BA KWADWO TV Kwadwo Boateng
[email protected]These mini meatloaves were delicious! I made them for my family and they loved them. They were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.
Fani King
[email protected]I made these mini meatloaves for my family and they were a hit! They were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.
Bradley Heggestad
[email protected]These mini meatloaves were delicious! I made them for my family and they loved them. They were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.
Anondo Rabidash
[email protected]I made these mini meatloaves for my family and they were a hit! They were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.
Christy Ang
[email protected]These mini meatloaves were delicious! I made them for my family and they loved them. They were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.
PETER DILYS
[email protected]I made these mini meatloaves for my family and they were a hit! They were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.
Kohen Gerlinger
[email protected]These mini meatloaves were delicious! I made them for my family and they loved them. They were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.
felisia akwabi
[email protected]I made these mini meatloaves for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
Wajahd Brohi
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.