MINI - ME - BAKED POTATOES
The leaves were falling and starting to curl and place themselves gently in the rain spouts. An abundance of complex problems had gotten the best of us today on this Saturday. Corn cribs endings needed to be put back up, as the new corn was harvested. Chain saws didn't turn on as we had hoped, and the door handle of the truck fell off in the inside of the truck. Not what you hoped to accomplish today, this Saturday, but still a day full of necessary problems. It was cool enough to start a fire, and as we ended the day, I had thought ahead to put some of these cute little (as buttons) potatoes on "time bake" so we came clomping in, tired and laughing from the day's stories. I had easily prepared these little beautites to go into the oven and mixed up the easy dressing the night before. We gathered for some good cheer, some laughs, beer, and a couple of potatoes in the gullet to replenish and statisfy as we sat around the wood stove, warm our bodies, feasted, and warmed our souls with good food.
Provided by Andi Longmeadow Farm
Categories Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat 350 degrees. (180 celcius).
- Wash and dry potatoes.
- Toss with oil in ziploc baggie to coat.
- Dip potatoes in coarse salt to coat lightly.
- Spread out on baking sheet.
- Bake 40-50 minutes, until potatoes are tender.
- In a small bowl mix sour cream and blue cheese, mixing well.
- Cut a cross in the top of the potato, press gently with fingers to puff out and open the potato.
- Top with sour cream, blue cheese mixture. Garnish with chives, and serve Serve hot or at room temperature.
- Instead of putting chives on top of potatoes a little side dish with a chives with a spoon can also be used.
- Perfect for a informal dinner party to pop into your mouth.
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Abdul Wahad
[email protected]These potatoes were perfect! I followed the recipe exactly, and they turned out crispy on the outside and fluffy on the inside.
Rahat Mushtaq
[email protected]These potatoes were a bit too spicy for my taste. I think I'll use less chili powder next time.
Dipok Sarker
[email protected]I've made these potatoes several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Rana Moiz
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Michael Padilla
[email protected]I made these potatoes for a party, and they were a huge hit! Everyone loved them.
ukor munachi
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
GUCCI GANG
[email protected]I'm so glad I found this recipe. I've been looking for a good mini baked potato recipe for ages.
Trevor Engleton
[email protected]These potatoes were delicious! I used them as a side dish for my steak, and they were the perfect complement.
Rs sakib Hmm
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very well. They were kind of mushy.
Emma Hejhal
[email protected]These potatoes were a bit too dry for my taste. I think I'll try adding some more butter or olive oil next time.
Alicia Njoki
[email protected]I've never made mini baked potatoes before, but this recipe made it so easy. They were so good, and I'll definitely be making them again.
Dhanshi Shahanu
[email protected]These potatoes were perfect! I followed the recipe exactly, and they turned out crispy on the outside and fluffy on the inside.
chif monir
[email protected]I'm not a big fan of baked potatoes, but these were actually really good. I'll definitely be making them again.
Lori Rawls
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Fatima Rasool
[email protected]I made these mini baked potatoes for my family, and they loved them! They're so cute and easy to eat.
Jacob Brennan
[email protected]I tried this recipe last night, and it was a disaster. The potatoes were undercooked, and the skins were tough.
Toni
[email protected]These potatoes were delicious! I used a variety of toppings, including butter, sour cream, and chives. They were all great.
Steph Magro
[email protected]I've made these mini baked potatoes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Aj Torrez
[email protected]These mini baked potatoes were a hit at my last dinner party! Everyone loved them.