MINI MARBLED CHEESECAKES
Make and share this Mini Marbled Cheesecakes recipe from Food.com.
Provided by Ashley U
Categories Cheesecake
Time 40m
Yield 16 Mini Cheesecakes
Number Of Ingredients 7
Steps:
- Place 1 cookie in bottom of each of 18 paper-lined muffin pan cups; set aside.
- Beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth.
- Reserve 1/2 cup batter.
- Spoon remaining batter into prepared muffin cups.
- Blend reserved batter and melted chocolate.
- Spoon about 1 teaspoon chocolate batter onto white batter in each cup.
- Swirl batters with knife to create a marbled effect.
- Bake at 350° for 20 to 25 minutes or until filling is set and slightly puffed.
- Cool.
- Refrigerate until serving time.
- Halve remaining 8 cookies.
- Garnish cheesecakes with whipped topping and halved cookies.
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Golden fruit
[email protected]These cheesecakes are a bit pricey to make, but they're definitely worth it.
Jaco Ekkerd
[email protected]I'm so glad I found this recipe. These cheesecakes are amazing!
Budhram chandra
[email protected]These cheesecakes are perfect for a summer party. They're light and refreshing.
god of Mistakes
[email protected]I made these cheesecakes for my husband's birthday and he loved them! He said they were the best cheesecakes he's ever had.
A VILLAN PRODUCTION
[email protected]These cheesecakes are a lot of work, but they're worth it. They're so delicious and everyone loves them.
Mian Waseem
[email protected]I was disappointed with these cheesecakes. They were dry and crumbly.
Akua Afiriyie
[email protected]These cheesecakes are way too sweet for my taste. I couldn't even finish one.
Polite Mashaba
[email protected]I've tried making these cheesecakes a few times, but I can never get them to turn out right. They always end up cracked or sunken.
Dj Raj
[email protected]These cheesecakes are perfect for a special occasion. They're elegant and delicious.
Ex Yaxyinho
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these. The chocolate swirl made them less dense and more flavorful.
Exo Man
[email protected]These cheesecakes are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and creamy.
Patrick Wentzell
[email protected]I made these cheesecakes for a bake sale and they sold out in minutes! Everyone loved them.
Nicole Aiyedun
[email protected]These cheesecakes are delicious! The chocolate swirl adds a nice touch of richness.
Surnjie Louis
[email protected]I've made these cheesecakes several times and they always turn out great. They're the perfect size for a party or potluck.
Jordan Swòòsh
[email protected]These mini marbled cheesecakes were a hit at my party! They were so easy to make and everyone loved them. The combination of the cheesecake and chocolate was perfect.