MINI MARBLED CHEESECAKES
Make and share this Mini Marbled Cheesecakes recipe from Food.com.
Provided by Ashley U
Categories Cheesecake
Time 40m
Yield 16 Mini Cheesecakes
Number Of Ingredients 7
Steps:
- Place 1 cookie in bottom of each of 18 paper-lined muffin pan cups; set aside.
- Beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth.
- Reserve 1/2 cup batter.
- Spoon remaining batter into prepared muffin cups.
- Blend reserved batter and melted chocolate.
- Spoon about 1 teaspoon chocolate batter onto white batter in each cup.
- Swirl batters with knife to create a marbled effect.
- Bake at 350° for 20 to 25 minutes or until filling is set and slightly puffed.
- Cool.
- Refrigerate until serving time.
- Halve remaining 8 cookies.
- Garnish cheesecakes with whipped topping and halved cookies.
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Golden fruit
f_g5@hotmail.comThese cheesecakes are a bit pricey to make, but they're definitely worth it.
Jaco Ekkerd
ekkerd_jaco30@hotmail.comI'm so glad I found this recipe. These cheesecakes are amazing!
Budhram chandra
b.c72@gmail.comThese cheesecakes are perfect for a summer party. They're light and refreshing.
god of Mistakes
g-mistakes79@hotmail.comI made these cheesecakes for my husband's birthday and he loved them! He said they were the best cheesecakes he's ever had.
A VILLAN PRODUCTION
a@yahoo.comThese cheesecakes are a lot of work, but they're worth it. They're so delicious and everyone loves them.
Mian Waseem
w-mian@aol.comI was disappointed with these cheesecakes. They were dry and crumbly.
Akua Afiriyie
a.akua@yahoo.comThese cheesecakes are way too sweet for my taste. I couldn't even finish one.
Polite Mashaba
polite@yahoo.comI've tried making these cheesecakes a few times, but I can never get them to turn out right. They always end up cracked or sunken.
Dj Raj
rdj69@hotmail.frThese cheesecakes are perfect for a special occasion. They're elegant and delicious.
Ex Yaxyinho
y.e14@aol.comI'm not a big fan of cheesecake, but I really enjoyed these. The chocolate swirl made them less dense and more flavorful.
Exo Man
mane@gmail.comThese cheesecakes are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and creamy.
Patrick Wentzell
patrick_w37@yahoo.comI made these cheesecakes for a bake sale and they sold out in minutes! Everyone loved them.
Nicole Aiyedun
aiyedun-nicole@hotmail.comThese cheesecakes are delicious! The chocolate swirl adds a nice touch of richness.
Surnjie Louis
s-louis33@gmail.comI've made these cheesecakes several times and they always turn out great. They're the perfect size for a party or potluck.
Jordan Swòòsh
s.j@yahoo.comThese mini marbled cheesecakes were a hit at my party! They were so easy to make and everyone loved them. The combination of the cheesecake and chocolate was perfect.