MINI MARASCHINO CHERRY MUFFINS
Make and share this Mini Maraschino Cherry Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 25m
Yield 24 mini-muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F
- Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
- Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.
Nutrition Facts : Calories 68.9, Fat 3.1, SaturatedFat 1.5, Cholesterol 13.6, Sodium 62.1, Carbohydrate 9.1, Fiber 0.3, Sugar 4.6, Protein 1.3
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Gavera Heagi
[email protected]These muffins were so moist and fluffy. I loved the combination of cherries and chocolate chips.
Arslan Mahar
[email protected]These muffins were really easy to make and they tasted amazing! I will definitely be making them again.
John Irungu
[email protected]I've made these muffins several times and they're always a hit! They're the perfect combination of sweet and tart.
Hasan Ahmed
[email protected]These muffins were a bit too dense for my taste, but they still had a good flavor.
Rossana De Luca
[email protected]These muffins were very easy to make and they turned out great! I used frozen cherries and they worked perfectly.
juliana Matthew
[email protected]I made these muffins for my kids and they loved them! They're the perfect size for a snack or breakfast.
Khim Thapa
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor.
Maha Salah Mahmoud
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were so moist and delicious.
Phrogman
[email protected]These muffins were really easy to make and they tasted amazing! I will definitely be making them again.
CAMERON DREYER
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Mekeds Abate
[email protected]These muffins were a bit too sweet for my taste, but they were still very good.
Steve Waynick
[email protected]I love the combination of cherries and chocolate chips in these muffins. They're the perfect treat for any occasion.
CYLAS 7
[email protected]These muffins were easy to make and turned out great! I used fresh cherries and they were so flavorful.
Ahosanhabib Rana
[email protected]I'm not a big fan of cherries, but I really enjoyed these muffins. The cherries were not overpowering and the muffins were very moist.
Hassan Mehmood Qadri
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Esubalew 7822
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with a perfect balance of sweetness and tartness from the cherries.