MINI MAPLE CHOCOLATE CHIP PANCAKE MUFFINS.
Steps:
- Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops. Bake for 8-9 minutes.
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Trevor Thomas
ttrevor12@gmail.comThese muffins were so easy to make and they turned out perfectly! They were light and fluffy, and the maple and chocolate chips were the perfect combination of flavors. I will definitely be making these again and again.
Eve's Constellation
c@gmail.comI made these muffins with dark chocolate chips and they were amazing! The dark chocolate added a rich and decadent flavor that took these muffins to the next level. I will definitely be making these again with dark chocolate chips.
Steven P. Miller (Gatekeeper-Watchman1)
ms@yahoo.comThese muffins were a bit too dense for my taste. I think I might try using a different flour next time, like cake flour or almond flour.
BIRUNGI MERCY
mb@yahoo.comI made these muffins with frozen blueberries and they were delicious! The blueberries added a nice burst of flavor and color. I will definitely be making these again with different fruits.
Amanda Rios
r_a@gmail.comI'm not a fan of maple syrup, so I used honey instead. The muffins still turned out great! They were moist and fluffy, and the chocolate chips added a nice touch of sweetness.
Cristina Bermudez
cristinab@gmail.comThese muffins were delicious! I made them for a potluck and they were a big hit. Everyone loved the maple and chocolate chip flavor combination. They were also really easy to make, which is always a plus.
Susan Gonzalez
gonzalez.susan74@hotmail.co.ukI made these muffins with gluten-free flour and they turned out really well! They were light and fluffy, and the maple and chocolate chips were the perfect combination of flavors. I will definitely be making these again.
Yonas Tesfu
tyonas86@gmail.comThese muffins were a bit dry for my taste, but the flavor was good. I think I might try adding some more milk or yogurt next time to make them more moist.
Ratul Hossen
h_ratul@gmail.comI made these muffins with whole wheat flour and they turned out great! They were still light and fluffy, but with a bit more of a nutty flavor. I also added some chopped walnuts, which added a nice crunch.
Mary Bryant
marybryant17@hotmail.comThese muffins were a bit too sweet for my taste, but my kids loved them. They were really easy to make and the perfect size for a quick breakfast or snack.
Rehan Awan
a.rehan@yahoo.comI made these muffins for my husband's birthday breakfast and he loved them! They were so fluffy and moist, and the maple and chocolate chips were the perfect combination of flavors. He said they were the best muffins he's ever had.
SOGHTZ
soghtz@yahoo.comThese muffins were a great way to use up some leftover pancake mix. They were quick and easy to make, and they turned out really well. The maple and chocolate chips added a nice touch of flavor.
Rikon Khan
r-khan57@hotmail.co.ukI was a bit skeptical about these muffins at first, but I'm so glad I tried them! They were so easy to make and turned out perfectly. The maple and chocolate chips were the perfect combination of flavors. I will definitely be making these again.
Nawal Ahmad
a@yahoo.comThese muffins were delicious! I made them for my kids and they loved them. They were so easy to make and the perfect size for a quick breakfast or snack.
Yk A prasad
p4@yahoo.comI'm not usually a fan of pancake muffins, but these were surprisingly good! The maple flavor was subtle and the chocolate chips added a nice touch of sweetness. They were also really easy to make, which is always a plus.
Emmanuel Orji
orji.e72@yahoo.comI made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and taste just like pancakes, but in a fun and portable muffin form.
Mchloe 071
091@yahoo.comThese pancake muffins were a hit with my family! They were so easy to make and turned out perfectly fluffy and moist. The maple and chocolate chips added the perfect amount of sweetness and flavor. I will definitely be making these again!