MINI MAPLE CHOCOLATE CHIP PANCAKE MUFFINS
Make and share this Mini Maple Chocolate Chip Pancake Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 19m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Generously grease a 24 cup mini muffin pan with non-stick spray.
- Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
- In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
- Add wet ingredients to dry ingredients and stir with a spoon until combined.
- Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
- Bake for 8-9 minutes.
- Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
- Serve immediately with warmed butter if you like or even just with maple syrup.
Nutrition Facts : Calories 60.4, Fat 2.3, SaturatedFat 1.4, Cholesterol 11.4, Sodium 87.2, Carbohydrate 8.6, Fiber 0.3, Sugar 4.2, Protein 1.3
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Dawsyn Griffin
[email protected]Overall, these muffins were good, but not great. I'll probably try a different recipe next time.
Sajad Ali
[email protected]The muffins were a little dry. I think I overcooked them.
Amina Nassaya
[email protected]The muffins didn't rise as much as I expected. I'm not sure what I did wrong.
Charles Quarles
[email protected]These muffins were a little too sweet for my taste. I would reduce the amount of sugar next time.
Syona Feliciano
[email protected]I'm not a huge fan of maple flavor, but I still liked these muffins. The chocolate chips helped to balance out the maple flavor.
Nathalia Laguerre
[email protected]I made these muffins with a different type of chocolate chip (dark chocolate) and they were still delicious.
Sita Khattri
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. I grated some zucchini into the batter and they didn't even notice.
max afton
[email protected]I added some chopped walnuts to these muffins for extra flavor and texture. They were delicious!
Malik aqeel langrial
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as fluffy and moist as the regular muffins.
Haroon Abad
[email protected]These muffins are perfect for a grab-and-go breakfast or snack. They're also great for packing in school lunches.
Tajo Mia
[email protected]The chocolate chips in these muffins are a nice touch. They add a bit of sweetness and texture.
shyril rossan
[email protected]I love the maple flavor in these muffins. It's not too overpowering, but it's definitely noticeable.
Greaty Momah
[email protected]These muffins are a great way to use up leftover pancake batter. I always have some leftover batter after making pancakes, and these muffins are a great way to use it up.
ANA Mario joao
[email protected]I love how quick and easy these muffins are to make. They're perfect for a busy weeknight breakfast or brunch.
Cayden Miles
[email protected]These muffins are amazing! They're so easy to make and they taste like they came from a bakery. I've already made them twice and I'm sure I'll be making them again soon.
Ernie Thomas
[email protected]I've tried many pancake muffin recipes, but this one is by far the best. The pancakes are so moist and fluffy, and the chocolate chips add the perfect touch of sweetness.
Saad Mughal
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Mosa Aftab
[email protected]These mini pancakes were a hit! My family loved them and said they were the perfect combination of fluffy and flavorful. I'll definitely be making these again.