MINI HONEY-MUSTARD MEATLOAVES
Steps:
- 1. Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup. 2. In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2-by-4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. 3. Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes.
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SMART STANLEY
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Krystal Edmond
[email protected]I made these for my husband's birthday dinner and he loved them! He said they were the best meatloaves he's ever had.
Jemiryah Broadua
[email protected]These were so easy to make and they were a huge hit at my potluck!
Leigha Garrett
[email protected]I've never made meatloaf before, but this recipe was easy to follow and the meatloaves turned out great!
Shereen Almomani
[email protected]These were a bit bland for my taste, but my kids liked them.
Naveed Joyia
[email protected]I'm not a big fan of meatloaf, but I thought these were pretty good.
Mary Bottle
[email protected]These were easy to make and my family enjoyed them.
Derrick Mukisa
[email protected]I would have liked the sauce to be a little thicker, but overall these were a good recipe.
Mst ROMANA
[email protected]These were okay, but I've had better meatloaves.
Aisha Isah
[email protected]I followed the recipe exactly and the meatloaves turned out dry. I'm not sure what went wrong.
Malik Faisal Khokhar
[email protected]Fantastic recipe! The meatloaves were so moist and tender.
Rotimi Rotimipa
[email protected]These were delicious! I used ground turkey instead of beef and they turned out great.
Labu Khan
[email protected]I made these for my family and they were a big hit! The kids loved the honey mustard sauce.
Rana Ahmad
[email protected]I've made this recipe several times now and it's always a winner. The meatloaves are moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
Malak shawan
[email protected]These mini meatloaves were a hit at my dinner party! They were so easy to make and everyone loved the honey mustard sauce.