MINI HAM, SWISS, RYE SANDWICHES WITH CRANBERRY ONION RELISH
If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble their own.
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Pork Ham
Time 50m
Yield 44
Number Of Ingredients 10
Steps:
- Heat oil in a 12-inch skillet over medium-high heat. Add onions; saute until well-browned, 10 to 12 minutes. Add rosemary and cloves; continue to saute until fragrant, 1 to 2 minutes longer. Stir in cranberry sauce, and simmer until heated through. Remove from heat and set aside. (Cranberry-Onion Relish can be cooled, covered and refrigerated up to 2 weeks ahead.)
- To assemble: Working in batches, lay breads on a work surface and spread with about 1/4 tsp. mustard and 1 tsp. cranberry relish. Top half the breads with a portion of ham, cheese and arugula (optional), then the remaining bread slice. Halve each sandwich on the diagonal, sticking each half with a toothpick. (Sandwiches can be covered with a damp paper towel and plastic wrap and can remain at room temperature for 2 hours.)
Nutrition Facts : Calories 114 calories, Carbohydrate 10.9 g, Cholesterol 18.9 mg, Fat 4.9 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 2.1 g, Sodium 388.7 mg, Sugar 3.3 g
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Otebele Eguono
[email protected]I love these sandwiches! They are so easy to make and they are always a hit at parties.
live tv
[email protected]These sandwiches are delicious! The cranberry onion relish is the perfect complement to the ham and swiss cheese.
zia Iqbal
[email protected]I've made these sandwiches several times now and they are always a hit. I usually make them for my kids' lunch, but they are also great for a quick and easy dinner.
Rubel Yt
[email protected]These sandwiches are the perfect finger food for a party. They are easy to make and they are always a hit with my guests.
ahmed Kumar
[email protected]I love these sandwiches! They are so easy to make and they are always a hit at parties.
Janu Bist
[email protected]These sandwiches are delicious! The cranberry onion relish is the perfect complement to the ham and swiss cheese.
Gift Editor
[email protected]I made these sandwiches for my kids' lunch and they loved them! They are so easy to make and the kids love the sweet and tangy cranberry onion relish.
Pikachu
[email protected]These sandwiches are perfect for a quick and easy lunch. I like to make a big batch of the relish on the weekend and then I can just assemble the sandwiches during the week.
niraj Killer
[email protected]I've made these sandwiches several times now and they are always a crowd-pleaser. I usually double the recipe because they go so fast!
Mohammed Soriful hasan
[email protected]I'm not a big fan of rye bread, but these sandwiches were still really good. The sweet and tangy cranberry onion relish was the perfect complement to the salty ham and swiss cheese.
Hannah larten
[email protected]These sandwiches were a hit at my party! They are easy to make and look so cute. I also love that you can make the relish ahead of time.