MINI HAM 'N' CHEESE FRITTATAS
Make and share this Mini Ham 'n' Cheese Frittatas recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 40m
Yield 8 frittatas, 8 serving(s)
Number Of Ingredients 8
Steps:
- Divide ham evenly among eight muffin cups coated with cooking spray; top with cheese.
- In a large bowl, beat eggs and whites.
- Beat in the chives, milk, salt and pepper. Pour over cheese, filling each muffin cup three-fourths full.
- Bake at 375° for 22-25 minutes or until a knife inserted near the center comes out clean.
- Carefully run a knife around edges to loosen; remove from pan.
- Serve warm.
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Bafe Deblke
[email protected]These frittatas are the perfect way to use up leftover ham and cheese. They're also a great way to get your kids to eat their vegetables.
Stephen Parkes
[email protected]I'm so glad I found this recipe. These frittatas are delicious and so easy to make. I'll definitely be making them again.
Aphiwe Nyawose
[email protected]These frittatas are a great party food. I made them for my last party and they were a big hit.
Julie Gahagan
[email protected]I love the flavor of these frittatas. The ham and cheese are a classic combination and the eggs are perfectly cooked.
ernie gutierrez
[email protected]These frittatas are a great make-ahead breakfast. I made them on Sunday and reheated them throughout the week for a quick and easy breakfast.
Sandra Lamare
[email protected]I'm always looking for new breakfast recipes and these frittatas fit the bill perfectly. They're easy to make, delicious, and a great way to start the day.
Urwa Noor
[email protected]These frittatas are a great way to get your kids to eat their vegetables. I added some spinach and bell peppers to mine and my kids loved them.
ROSIE'S POSIE
[email protected]I'm not a big fan of cooking, but these frittatas were so easy to make. I'm definitely going to be making them again.
Lonnie Johnson
[email protected]I'm allergic to eggs, so I made these frittatas with egg replacer. They turned out great! I was so happy to be able to enjoy this delicious recipe.
Ethen Stover
[email protected]These frittatas are a great way to use up leftover ingredients. I always have ham and cheese in my fridge, so I can make these frittatas anytime.
my channel robiul
[email protected]I made these frittatas in a muffin tin and they turned out perfectly. They're a great grab-and-go breakfast or snack.
james mosley
[email protected]I'm a vegetarian, so I made these frittatas without the ham. They were still very tasty and satisfying.
Mary Lapsler
[email protected]These frittatas are so versatile. I've made them with different types of cheese and ham and they're always delicious. I also like to add different vegetables, like spinach or bell peppers.
Derpy Corgi
[email protected]I've made these frittatas several times now and they always turn out perfect. They're a great way to use up leftover ham and cheese.
Toledo Josephine
[email protected]I made these frittatas for my family for breakfast and they were a big hit. The kids loved them and my husband said they were the best frittatas he's ever had.
Ntombifuthi Mlombo
[email protected]I'm not a big fan of ham, but these frittatas were surprisingly delicious. The cheese and eggs were perfectly cooked and the ham added just a hint of flavor.
Alaa Aburomman
[email protected]These mini frittatas were a hit at my brunch party! They were so easy to make and everyone loved them. I will definitely be making them again.