These are tasty little appetizers that are enjoyed by both kids and adults. They are also easy to make.
Provided by Chris from Kansas
Categories < 30 Mins
Time 30m
Yield 24 cups
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients; set aside.
- Divide crescent roll dough into 24 portions.
- Press into greased miniature muffin cups.
- Spoon 1 tablespoon ham mixture into each cup.
- Bake at 350 degrees for 13-15 minutes or until golden brown.
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Sir Teddy
[email protected]I love that these cups can be customized to my own taste. I've made them with different types of bread, cheese, and ham. They're always delicious.
Khushi Gurung
[email protected]These cups are a great way to get my kids to eat their vegetables. They're so cute and easy to make, too.
Gamer Sagor
[email protected]I'm so glad I found this recipe! These cups are a lifesaver for busy weeknights.
Loziyo Bazitye
[email protected]These cups are so versatile! I've made them with different types of bread, cheese, and ham. They're always delicious.
Sophiya Shrestha
[email protected]I love that these cups can be made ahead of time. They're perfect for忙しい weeknights.
Nakia Thompson
[email protected]These cups are a great way to use up leftover ham and cheese. They're also a fun and easy snack to make.
Alex Matsuo
[email protected]I've made these cups several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Jessica Campa
[email protected]These cups are so cute and easy to make! I love that I can customize them to my own taste.
Mewtwo Yt
[email protected]I made these cups for my kids' lunch and they were a big hit! They're a great way to get them to eat their veggies.
Craig Rock
[email protected]These ham and cheese cups were a hit at my party! They were easy to make and everyone loved them.