MINI HAM AND SWISS FRITTATAS
These little frittatas are so quick and easy, and my husband and kids just gobble them up. Make them in a 24 cup mini-muffin tin. I first had these at a neighborhood breakfast, and my neighbor added fresh onions and veggies, but this is great for making on nights when there isn't much in the fridge! Honey ham is good in these, as well. They can be served hot or cold and are great as reheated leftovers.
Provided by ruthietoothie9
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare 24-cup mini-muffin pan with cooking spray.
- Toss cheese and ham together in a bowl; distribute evenly between the 24 prepared muffin cups.
- Beat eggs, onion powder, garlic powder, and pepper together with a whisk in a bowl; pour in equal amounts over ham and cheese in muffin cups.
- Bake in preheated oven until tops turn light golden brown, about 12 minutes. Remove frittatas form cups with a spoon.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 1.8 g, Cholesterol 195.1 mg, Fat 14.3 g, Protein 15.2 g, SaturatedFat 6.6 g, Sodium 375.6 mg, Sugar 0.7 g
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mwila kunda
[email protected]I love that these frittatas can be made ahead of time. It makes them perfect for busy mornings.
Sergio Rosales
[email protected]These frittatas were delicious! The ham and swiss cheese were a great combination.
Don j Wayne
[email protected]I've never made frittatas before, but these were so easy to follow and turned out great! I'll definitely be making them again.
Harry Dyson
[email protected]These frittatas were easy to make and they tasted great! I would definitely recommend them.
Claire Olajide
[email protected]These frittatas were a nice change from my usual breakfast routine. I'll definitely be making them again.
Hafiz Mateen
[email protected]I love that these frittatas are a healthy and delicious way to start the day.
Samukelumusa Snenhlahla
[email protected]These frittatas were easy to make and they tasted great! I'll definitely be making them again.
B G V SR (B)
[email protected]I had some trouble getting the frittatas to set. I think I might have needed to cook them for a little longer.
Momina Khatun
[email protected]These frittatas were a little bland for my taste. I think I'll add some more seasoning next time.
Sabi Gujjar
[email protected]I added some chopped spinach to my frittatas and they turned out great! They were even better the next day.
Manna Bhatti
[email protected]These frittatas were delicious! The ham and swiss cheese were a great combination.
Aisha Ahmed
[email protected]I love that these frittatas can be made ahead of time. It makes them perfect for busy mornings.
Akhi Akhi
[email protected]I've made these frittatas several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Dipesh Singh
[email protected]These mini frittatas were a hit at my brunch party! They were so easy to make and everyone loved them.