MINI GREEK BURGERS
Take a taste trip to the Mediterranean in 30 minutes! Mini burgers are topped with a creamy yogurt sauce, cucumber and onion.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 16
Number Of Ingredients 17
Steps:
- In small bowl, mix sauce ingredients. Cover; refrigerate until ready to use.
- In large bowl, mix burger ingredients until well mixed. Shape beef mixture into 16 patties, about 1/4 inch thick.
- Place 8 patties in 12-inch nonstick skillet; cook over medium-low heat about 3 minutes. Turn patties; cook 2 to 4 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Remove patties from skillet; cover to keep warm. Repeat with remaining patties.
- With serrated knife, cut pita breads in half horizontally. Place patties on bottom halves of breads. Top each patty with about 2 teaspoons sauce, several slices of cucumber and strips of onion. Cover with top halves of breads. Serve immediately.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 190 mg, Sugar 1 g, TransFat 0 g
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Mostafuzur Rahma
[email protected]These burgers were a waste of time and money.
Irfan Ullah
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them.
MzakriYa ShaReen
[email protected]The burgers were a bit bland for my taste, but they were still good.
SG JUNIOR
[email protected]I found the burgers to be a bit too greasy, but my husband loved them.
Seetaa Pun
[email protected]These burgers were a bit dry for my taste, but the flavors were still good.
Jessie Gee
[email protected]I'm always looking for new ways to cook lamb and these burgers are a great option. They're so easy to make and they're always a hit.
Sam Satterly
[email protected]These burgers are a great way to use up leftover lamb. They're also a fun and easy weeknight meal.
TextMyStory
[email protected]I made these burgers for my family and they loved them. They're so juicy and flavorful.
Md Nuramin
[email protected]These burgers are the perfect summer cookout food.
Megan Cornelius
[email protected]I'll definitely be making these again.
OGWANG MOSES
[email protected]Delicious!
Shahzaib0323 Shahzaib
[email protected]These were a fun and easy party food. I made them for a potluck and they were gone in no time.
Franz Kieffer
[email protected]I'm not a huge fan of lamb, but these burgers were surprisingly good. The flavors were well-balanced and the burgers were cooked perfectly.
Forhad Hossain
[email protected]These burgers are so easy to make and they taste amazing. I love the combination of flavors.
Atif Anum
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The flavors are amazing and they're so juicy.
Siddiq iS
[email protected]These mini Greek burgers were a hit at my last party! They were so easy to make and everyone loved them.