MINI GLUTEN-FREE BANANA COFFEE CAKES
These dessert muffins are moist and flavorful. Perfect for tea time. You would never guess they are gluten-free! They taste best served warm, but you can also reheat cakes in microwave before serving after they cool.
Provided by Brightbritain
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
- Mix bananas, 3/4 cup brown sugar, milk, butter, egg, and vanilla extract together with a stand mixer; add baking mix, pecans, xanthan gum, cinnamon, nutmeg, and salt and mix on Low until just combined into a batter. Pour batter into prepared muffin cups. Sprinkle additional brown sugar over the batter.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before serving.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 32.5 g, Cholesterol 36.6 mg, Fat 12.1 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 5.5 g, Sodium 176.1 mg, Sugar 20.4 g
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Ali Qatar
[email protected]Yum!
Noor gulab Afridi
[email protected]I'm so glad I found this recipe. These cakes are delicious and they're so easy to make. I'll definitely be making them again and again.
Brysan Suell
[email protected]These cakes are the perfect way to start my day. They're filling and flavorful, and they give me a boost of energy.
Jàmsheer Chandio
[email protected]I love that these cakes are made with wholesome ingredients. They're a healthier way to satisfy my sweet tooth.
Judah Nyarko
[email protected]These cakes are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Tanha Khan
[email protected]I was a bit skeptical about making gluten-free coffee cakes, but these turned out amazing! They're just as good as the traditional ones.
Ronald Board
[email protected]These are the best gluten-free banana coffee cakes I've ever had! I will definitely be making them again.
Victor Qwilleran
[email protected]I followed the recipe exactly and the cakes turned out perfect! They're the perfect size for a quick breakfast or snack.
Ren heshmaty
[email protected]These cakes are so moist and fluffy! I love the streusel topping.
Za Ki
[email protected]I'm not a huge fan of coffee, but these cakes were surprisingly delicious! The banana flavor really shines through.
Jayden McPherson
[email protected]These mini banana coffee cakes were a hit at my brunch party! They were easy to make and had the perfect balance of sweetness and coffee flavor.