MINI GERMAN PANCAKES RECIPE - (4.3/5)
Provided by á-23189
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended. Blend in butter a little at a time in order to temper the eggs. Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven's tins were slightly less than half-full. I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top. Served with your favorite toppings. Mine was a dusting of powdered sugar and triple berry sauce.
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Nico Jacques Verwey
[email protected]I'm so glad I found this recipe. These pancakes are amazing!
Aliford lungu
[email protected]These pancakes were a fun and easy way to change up our usual breakfast routine.
Ephraimusanga Usanga
[email protected]I was looking for a new pancake recipe, and these mini German pancakes fit the bill. They were a big hit with my family.
Naveed.arayn.king03
[email protected]These pancakes were a little more work than I expected, but they were definitely worth it. They were so light and fluffy.
sadib hasan
[email protected]I've never made German pancakes before, but these were so easy to follow. They turned out perfect!
Philip Adetayo
[email protected]These pancakes were so easy to make, and they were absolutely delicious. I will definitely be making them again.
Mike Ignatieff
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved them, and they were gone in minutes.
Keaunus Derrick
[email protected]These pancakes were a great way to use up some leftover apples. I added a little cinnamon and nutmeg, and they were perfect.
jihan ortizo
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. They didn't have the light and fluffy texture that everyone else seems to be talking about.
SAMIR ALI
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Soikot Ahamed
[email protected]I was a little skeptical about these pancakes at first, but I'm so glad I tried them! They were so easy to make and they tasted amazing. I will definitely be making these again.
Ti' Shawna Hughes
[email protected]These pancakes were delicious! I loved the slightly crispy edges and the fluffy interior. The flavor was perfect, with just the right amount of sweetness.
Sanwedana Official
[email protected]I've made these mini German pancakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Mohsin Nadeem
[email protected]These mini German pancakes were a hit with my family! They were light and fluffy, with a slightly crispy edge. The flavor was perfect, not too sweet and not too bland. I will definitely be making these again.