MINI GERMAN PANCAKES
Here's a fun breakfast you can make. Pancakes, poured into muffin cups, baked and filled with strawberry sauce or your favorite topping. Adapted from Real Mom Kitchen. Other toppings may include your favorite jam, cream cheese and honey, nutella, maple syrup, whipped cream, fresh fruit, etc.
Provided by Sharon123
Categories Breakfast
Time 31m
Yield 18-24 pancakes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Blend first six ingredients (milk through orange zest) in a blender. Be careful to see that any flour clumps get well-blended.
- Blend in butter a little at a time in order to temper the eggs.
- Grease muffin tins well and distribute batter evenly between 18-24 tins. Bake for 15 minutes, or until puffy and golden on top.
- Served with your favorite toppings.
- Strawberry Sauce:.
- In a large sauce pan, combine the strawberries, sugar, and extract. Bring to a simmer over medium heat. Simmer for 1 minute and remove from heat.
- Allow the mixture to cool for a few minutes so it is just warm. Place 1 1/2 cups of the mixture from the sauce pan in a blender. This is where you need to be careful. Don't put the lid on the top all the way. Leave it cracked or the steam from the strawberries could cause an explosion. If you have an immersion blender, feel free to use that and no chance of an explosion. Blend until smooth and stir back into the remaining strawberry mixture in the pan.
- Serve over the mini pancakes and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #fruit #german #european #holiday-event #vegetarian #eggs #dutch #dietary #low-sodium #low-in-something #berries #strawberries #brunch #from-scratch
You'll also love
.jpg)
Jewel Jebon
[email protected]I'm obsessed with these pancakes!
Salauddin Khan
[email protected]These pancakes are a game-changer.
Mohamed Ahmed Adan
[email protected]Can't wait to try these with different toppings.
Malik Zafar Kharal
[email protected]My new favorite pancake recipe.
ganamfana michelle
[email protected]So fluffy and flavorful.
Hana Mostafa
[email protected]These were a hit at my brunch party.
Haseeb Asif
[email protected]Will definitely make again.
Ted Baranowski
[email protected]Easy to make and so good!
rebeca siebos
[email protected]Perfect for a quick breakfast.
stay kids
[email protected]Delicious!
Md Hamid
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I needed to cook them on lower heat.
Renee Jordan
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was good and they were still enjoyable.
Sudip Mijar
[email protected]I've made these mini pancakes several times now and they're always a hit. They're so fluffy and delicious, and my kids love them. I usually serve them with fresh fruit and whipped cream.
Ebu Hossain
[email protected]These pancakes are so easy to make and they taste amazing! I love that I can make them ahead of time and then just reheat them in the morning. They're the perfect grab-and-go breakfast.
Kevin Roman
[email protected]I was a bit skeptical about making pancakes in a blender, but I was pleasantly surprised at how well they turned out. The batter was so smooth and easy to pour, and the pancakes cooked evenly. I'll definitely be using this recipe again.
Mubarak Haruna
[email protected]These mini pancakes were a great way to use up some leftover apples. I added a few extra spices to the batter, and they turned out perfectly. My kids loved them!
Britany Watson
[email protected]Absolutely delicious! I made these for my family and they were a hit. The pancakes were light and fluffy, and the flavor was amazing. I'll definitely be making these again.
Latonya Brothern
[email protected]I've always been a fan of German pancakes, but these mini versions are even better! They're the perfect size for a quick and easy breakfast or snack. And they're so versatile - I've tried them with fruit, syrup, and even savory toppings like bacon an
asmi newarni
[email protected]These mini German pancakes were a delightful surprise! They were incredibly easy to make and turned out perfectly fluffy and golden brown. I especially loved the hint of vanilla and cinnamon in the batter.