MINI GERMAN PANCAKES
Easy as turning on your blender. These delicious morsels are made in muffin tins, topped with your favorite jam and sprinkled with powdered sugar. These are similar to what I used to call Swedish pancakes made in a cast iron skillet and baked in the oven. This is way easier.
Provided by Vicki Kaye
Categories Breakfast
Time 25m
Yield 18 muffins, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
- Blend in butter a little at a time.
- Grease muffin tins well and fill slightly less than half-full.
- Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
- Add your favorite toppings and a sprinkling of powdered sugar.
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FARİD RONADİ
[email protected]These pancakes are a great way to use up leftover milk and eggs. They're also a great way to get your kids to eat their breakfast.
shiva pokhrel
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Melissa Peltier
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Muhammad Bin
[email protected]I'm not a big fan of pancakes, but these were actually really good. The lemon zest gave them a nice flavor.
Dx Moyajjem
[email protected]These pancakes were so easy to make and they tasted delicious. I'll definitely be making them again.
Ndurh Tebza
[email protected]I made these pancakes with gluten-free flour and they turned out great! My whole family loved them.
Muhammed Yasir
[email protected]These pancakes were a bit bland. I think I'll add some vanilla extract next time.
Ahmad Qanit
[email protected]I followed the recipe exactly and my pancakes turned out great! They were light and fluffy, and the lemon zest added a nice flavor.
Ifunanya Thomas
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter.
Sibron Kumar
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and they taste amazing.
Ibrar Ali
[email protected]These pancakes are so light and fluffy! I love the flavor of the lemon zest, and the powdered sugar on top is the perfect finishing touch.
Depeh karki Depeh xettry
[email protected]I've made these pancakes several times now and they always come out great. They're a great way to use up leftover milk and eggs, and they're always a crowd-pleaser.
Rejon Khan
[email protected]These mini pancakes were a hit with my family! They were so easy to make and turned out perfectly fluffy and delicious. I served them with fresh berries and whipped cream, and they were gone in no time.